BURGER MEALS RECIPES

Name: Burger recipes
Cuisine: BBQ

BURGER RECIPES - BBC GOOD FOOD

Burger recipes - BBC Good Food image

Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEEF BURGER RECIPES - BBC GOOD FOOD

Beef burger recipes - BBC Good Food image

Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "burger meals recipes"

HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES

Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 417 calories per serving

1. Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
2. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
3. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
4. Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
5. Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
6. Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.

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BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE

Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers
From olivemagazine.com
Category lunch, dinner

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BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…

Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
12. Halve the burger buns and lightly toast them in the pan, then serve up.

See details

BEEF BURGER RECIPES - BBC GOOD FOOD

Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.
From bbcgoodfood.com

See details

HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES

1. Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
2. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
3. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
4. Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
5. Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
6. Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.

See details

BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE

Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers
From olivemagazine.com
Category lunch, dinner

See details

BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
12. Halve the burger buns and lightly toast them in the pan, then serve up.

See details

BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE

Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers
From olivemagazine.com
Category lunch, dinner

See details

BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMI…

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
12. Halve the burger buns and lightly toast them in the pan, then serve up.

See details

BURGER RECIPES - SERIOUS EATS

Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more. SeriousEats.com. Close search Search Search button button Recipes. Recipes by Course ... 19 Grilled-Burger Recipes for Labor Day Teriyaki Burgers Recipe The Fake Shack (or the Shack Burger …
From seriouseats.com

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FULLY LOADED BURGER BOWLS - FAMILY FRESH MEALS

May 31, 2018 · A whole new way to burger. Summertime, as we all know, is burger time. There’s nothing quite like a nice, juicy burger, hot off the grill, with all your favorite fixings – bacon, cheese, and some nice fried mushrooms. Of course, a traditional burger …
From familyfreshmeals.com

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20 BEST VEGGIE BURGER RECIPES | ALLRECIPES

From blended beans to marinated portobello mushrooms, these 20 delicious veggie burger recipes offer a variety of plant-based patties for the person looking to enjoy their favorite grilled sandwich …
From allrecipes.com

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10 VEGAN BURGER RECIPES | EATINGWELL

Jul 10, 2020 · Make your next dinner plant-based with these vegan burger recipes. We use vegetables like chickpeas, black beans and lentils to make a filling and protein-packed patty. These burger recipes are a delicious option for a hearty vegan entree. Recipes …
From eatingwell.com

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VEGGIE BURGER RECIPES | ALLRECIPES

Find a new favorite veggie burger recipes in this collection of 80+ black bean burgers, quinoa burgers, tofu burgers, chickpea burgers, Greek and Mexican-style veggie burgers, …
From allrecipes.com

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FULLY LOADED BURGER BOWLS - FAMILY FRESH MEALS

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20 BEST VEGGIE BURGER RECIPES | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com

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10 VEGAN BURGER RECIPES | EATINGWELL

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VEGGIE BURGER RECIPES | ALLRECIPES

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BEST BURGER EVER | BURGER RECIPES | TESCO REAL FOOD

Ingredients. 1 small onion, finely chopped ; 1 garlic clove, finely chopped; 6 x thyme sprigs, leaves picked and chopped; 600g beef mince (minimum 15% fat)
From realfood.tesco.com

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BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES

May 14, 2021 · Our Mushroom Swiss Burger Recipe is a show-stopping gourmet burger filled with delicious caramelized onions and mushrooms, and Swiss cheese!. One bite of this Swiss mushroom burger, and we guarantee you'll fall in love.From the mushroom and onion topping to the burger …
From bestbeefrecipes.com

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MINDFUL MEALS & RECIPES - MINDFUL BY SODEXO

Mindful Meals & Recipes. ... Cali Cod Burger. Mindful Recipe. Pumpkin & Chia Overnight Oats. Mindful Recipe. Savory Mushroom Hash Tacos. Mindful Recipe Honeycrisp Apple Salad. Mixed greens, …
From mindful.sodexo.com

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SMASH BURGER WITH BURGER SAUCE | BLUE JEAN CHEF - RECIPES

How to Smash your Smash Burger. When you’re ready to cook the burgers, heat a cast iron pan on medium-high to high heat for a few minutes. Ideally, this is the same pan that you used to toast the …
From bluejeanchef.com

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19 RECIPES FOR HAMBURGER MEAT » FAST AND FUN MEALS

Oct 27, 2021 · Try these recipes for hamburger meat if you want easy-to-follow, hassle-free, budget-friendly, and delicious dishes on a busy weeknight. ... Making delicious meals for your family will be simple with these easy hamburger meat recipes. ... These juicy and yummy burger patties are homemade and can be done in 30 minutes or even less. Get Recipes
From fastandfunmeals.com

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SOME BURGER KING RESTAURANTS REDUCE 10-NUGGET MEALS TO 8 ...

Feb 25, 2022 · Burger King Locations Are Cutting Their 10-Piece Chicken Nuggets Down to 8 The largest franchisor in the U.S. is implementing a reduced nuggs policy at over 1,000 restaurants …
From foodandwine.com

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VEGGIE BURGER RECIPES | ALLRECIPES

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BEST BURGER EVER | BURGER RECIPES | TESCO REAL FOOD

Ingredients. 1 small onion, finely chopped ; 1 garlic clove, finely chopped; 6 x thyme sprigs, leaves picked and chopped; 600g beef mince (minimum 15% fat)
From realfood.tesco.com

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BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES

May 14, 2021 · Mushroom Burger Sauce. Homemade sauteed mushrooms and onions act as the mushroom burger sauce in this recipe! It’s an amazing combination of flavors that takes just 10 minutes to cook up. You can use sauteed mushrooms and onions for so many more delicious beef recipes…
From bestbeefrecipes.com

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MINDFUL MEALS & RECIPES - MINDFUL BY SODEXO

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SMASH BURGER WITH BURGER SAUCE | BLUE JEAN CHEF - RECIPES

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19 RECIPES FOR HAMBURGER MEAT » FAST AND FUN MEALS

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SOME BURGER KING RESTAURANTS REDUCE 10-NUGGET MEALS TO 8 ...

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25 QUESADILLA MAKER RECIPES » FAST AND FUN MEALS

Nov 16, 2021 · You’ll be surprised by this unique and creative collection of quesadilla maker recipes! Making a quesadilla has never been simpler and quicker with the help of this handy …
From fastandfunmeals.com

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