STEAMED EGG RECIPE KOREAN RECIPES

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KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE



Korean Steamed Eggs (Gyeranjjim) | Food & Wine image

Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.

Provided by Eunjo Park

Categories     Eggs

Total Time 10 minutes

Number Of Ingredients 5

½ cup broth or stock, such as chicken, dashi, or mushroom
3 large eggs
teaspoon kosher salt
teaspoon black pepper
Sesame oil, chile oil, scallions, sesame seeds, cheese, or cod roe, for topping

Steps:

  • Microwave broth in a medium-size microwavable bowl on high until boiling, 1 minute and 30 seconds to 2 minutes. While broth micro- waves, whisk together eggs, salt, and pepper in a small bowl using a fork or chopstick until smooth.
  • Without removing bowl from microwave, gradually whisk eggs into boiling broth using a fork or chopstick until well combined. (The bowl will be very hot.)
  • Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.

KOREAN STEAMED EGG RECIPE - RECIPES.NET



Korean Steamed Egg Recipe - Recipes.net image

Recreate the fluffy and scrumptious Korean steamed egg using four ingredients, for a savory side dish that's ready in 25 minutes.

Provided by Angel

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 4

1 cup chicken stock
3 large eggs
¾ tsp preferably Red Boat brand fish sauce
1 thinly sliced scallion

Steps:

  • Place stone bowl onto stove and bring to medium high heat.
  • Once the bowl is heated, add in the chicken stock and bring to a simmer. It should be bubbling, but maintain it as a gentle boil.
  • While waiting for the stock to simmer, add eggs and fish sauce to a small bowl and whisk. Beat and make the mixture as smooth as possible.
  • Working quickly, pour eggs into the simmering stock. Use a whisk to stir a few times so that the stock mixes with the eggs. When the 2 are evenly blended, reduce heat to low-medium and cover with a lid. Let eggs steam for about 5 minutes or until eggs are cooked.
  • Garnish with scallions. Serve immediately.

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KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
From foodandwine.com
Total Time 10 minutes
Category Eggs
  • Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
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KOREAN STEAMED EGG RECIPE - RECIPES.NET
Recreate the fluffy and scrumptious Korean steamed egg using four ingredients, for a savory side dish that's ready in 25 minutes.
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