1 CUP OF HEAVY CREAM RECIPES

Name: Heavy Cream
Prep time: 2 min
Total time: 2 min
Yield: 1 cup
Ingredients: 3/4 cup milk; 1/3 cup butter

HEAVY CREAM RECIPE - FOOD.COM

Heavy Cream Recipe - Food.com image

i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

3/4 cup milk
1/3 cup butter

Steps:

Melt the butter.
Pour it into the milk, and stir.
Use in place of one cup of heavy cream.
Note: This substitute will not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

Nutrition Facts : Calories 659.1, FatContent 68, SaturatedFatContent 43, CholesterolContent 188.1, SodiumContent 629.4, CarbohydrateContent 8.6, FiberContent 0, SugarContent 0.1, ProteinContent 6.6

CARAMELS I RECIPE | ALLRECIPES

Caramels I Recipe | Allrecipes image

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

Provided by JUDI K.

Categories Desserts Candy Recipes

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

Ingredients

2 cups white sugar
1?½ cups corn syrup
2 cups heavy cream
1 cup butter
1 teaspoon vanilla extract

Steps:

Butter a 9x13 inch dish.
In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 9.7 mg, FatContent 3.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 15.3 mg, SugarContent 4.6 g

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CARAMELS I RECIPE | ALLRECIPES

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Desserts, Candy Recipes
Calories 53.2 calories per serving

When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

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