SALMON MELT RECIPE RECIPES

SALMON MELT RECIPE - FOOD.COM

Salmon Melt Recipe - Food.com image

Make and share this Salmon Melt recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can pink salmon
1/4 cup diced red onion
1/4 cup capers
1 tablespoon lime juice
2 tablespoons fresh dill
black pepper
1 tablespoon light sour cream
2 ounces swiss cheese, sliced
4 slices rye bread

Steps:

Place the canned salmon into a mixing bowl
break the salmon into smaller pieces with a fork.
Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
Put the cheese and the salmon salad mixture on the bread.
Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker….

Nutrition Facts : Calories 397.2, FatContent 13.9, SaturatedFatContent 6.4, CholesterolContent 73.2, SodiumContent 1050.3, CarbohydrateContent 36.5, FiberContent 4.6, SugarContent 3.9, ProteinContent 31.1

LEFTOVER SALMON MELT RECIPE | ALLRECIPES

Leftover Salmon Melt Recipe | Allrecipes image

I use this recipe when I have leftover baked salmon. If I do not think I will have enough for this dish, I add canned salmon. You can also add other ingredients to suit your taste: hard-boiled eggs, minced jalapeno, pickles, celery, etc.

Provided by Kim Harder Olson

Categories Seafood Fish Salmon

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 open-faced melts

Number Of Ingredients 15

Ingredients

1 tablespoon butter
1 onion, chopped
salt and ground black pepper to taste
1 clove garlic, minced, or more to taste
2 cups mashed cooked salmon
¼ cup mayonnaise, or to taste
2 tablespoons capers
1?½ tablespoons lemon juice, or more to taste
1 tablespoon mustard
1 tablespoon minced fresh parsley
1 baguette
1 tomato, sliced, or more to taste
? cup finely shredded mozzarella cheese
? cup finely shredded Swiss cheese
? cup grated Parmesan cheese

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Melt butter in a skillet on medium-high heat. Add onion; season with salt and pepper. Cook until softened, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Let cool slightly.
Mix onion and garlic with salmon, mayonnaise, capers, lemon juice, mustard, and parsley until combined. Season with more salt and pepper as desired.
Slice baguette on a bias into 10 or 12 pieces. Place slices on a baking sheet.
Broil for 1 to 2 minutes, watching closely that they don't burn. Top bread with the salmon mixture. Add a slice or two of tomatoes to each. Sprinkle mozzarella, Swiss, and Parmesan cheese on top.
Broil until cheese is melted and golden, 3 to 5 minutes.

Nutrition Facts : Calories 272.3 calories, CarbohydrateContent 28.2 g, CholesterolContent 27.7 mg, FatContent 11.7 g, FiberContent 1.6 g, ProteinContent 13.8 g, SaturatedFatContent 3.7 g, SodiumContent 505 mg, SugarContent 2.2 g

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