BEEF BURGUNDY TIPS RECIPES

BEEF BURGUNDY I RECIPE | ALLRECIPES

Beef Burgundy I Recipe | Allrecipes image

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

Provided by Faith

Categories Everyday Cooking

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 7 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 pounds round steak, cut into small pieces
3 tablespoons all-purpose flour
2 cups beef broth
1?½ cups dry red wine
1 teaspoon salt
½ teaspoon dried marjoram, crushed
½ teaspoon dried thyme, crushed
¼ teaspoon ground black pepper
2?½ cups sliced fresh mushrooms
3 onions, sliced

Steps:

In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

Nutrition Facts : Calories 256.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 44.7 mg, FatContent 11.6 g, FiberContent 1.5 g, ProteinContent 18.1 g, SaturatedFatContent 3.4 g, SodiumContent 669.8 mg, SugarContent 3.2 g

SLOW-COOKER BURGUNDY BEEF TIPS RECIPE | MYRECIPES

Slow-cooker Burgundy Beef Tips Recipe | MyRecipes image

This recipe calls for baby portobellos, but your favorite sliced mushrooms will work just fine. Serve the beef tips over hot cooked egg noodles or rice tossed with parsley.

Provided by Tricia Malmut, Concord, North Carolina

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 pounds beef sirloin tips, cut into 1-inch pieces
1 (8-oz.) package sliced fresh baby portobello mushrooms
1 (10 3/4-oz.) can cream of mushroom soup
½ cup dry red wine
1 (1-oz.) envelope dry onion soup mix
? teaspoon pepper

Steps:

Stir together beef tips and remaining ingredients in a lightly greased 5-qt. slow cooker.
Cover and cook on HIGH 4 hours or until beef is tender, stirring once after 2 hours.
Note: Though we love the hands-off advantage of the slow cooker, this recipe works better when you can stay close by to stir it occasionally. Stirring prevents sticking and distributes ingredients evenly.

More about "beef burgundy tips recipes"

SLOW-COOKER BEEF TIPS BURGUNDY RECIPE: HOW TO MAKE IT

Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. —Deanna Zewen, Union Grove, Wisconsin
From tasteofhome.com
Reviews 3
Total Time 07 hours 00 minutes
Category Dinner
Calories 275 calories per serving

In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic. In a small bowl, mix next 7 ingredients; pour over beef mixture. Cook, covered, on low until meat is tender, 6-8 hours., Skim fat from juices. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until thickened, about 45 minutes. Serve with noodles; sprinkle with parsley., Freeze option: Omitting parsley, freeze cooled meat mixture, sauce and egg noodles in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in microwave-safe dishes until heated through, stirring gently and adding water if necessary. Sprinkle with parsley.

See details

BEEF BOURGUIGNON RECIPE - NYT COOKING

Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Use a good wine here, something simple but drinkable. It makes all the difference in the finished dish. As with all beef stews, this one is best made a day or two ahead; don’t sauté the mushrooms and onions until just before serving. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine french
Calories 666 per serving

To serve, scatter onions and mushrooms and remaining cooked lardons over stew, then top with parsley.

See details

BURGUNDY BEEF TIPS AND MUSHROOMS RECIPE - FOOD.COM

Make and share this Burgundy Beef Tips and Mushrooms recipe from Food.com.
From food.com
Total Time 55 minutes
Calories 354.5 per serving

Cook for 30 minutes or until cubes are tender.

See details

BEEF BOURGUIGNON RECIPE - NYT COOKING

To serve, scatter onions and mushrooms and remaining cooked lardons over stew, then top with parsley.

See details

BEEF BOURGUIGNON RECIPE - RECIPES, COOKING TIPS AND MORE

From australianbeef.com.au
Cuisine European
Calories per serving

See details

MY SUMPTIOUS BEEF BOURGUIGNON | JAMIE OLIVER RECIPES

From jamieoliver.com
Calories 345 calories per serving

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here. GET AHEAD Chop the beef cheeks into 5cm chunks. Wash, trim and chop the carrots and celery into 3cm chunks. Peel the garlic and onion, then roughly chop. Place it all in a large bowl with the mustard, bay, cloves, a generous pinch of black pepper and the wine. Mix well, then cover and refrigerate overnight. ON THE DAY Preheat the oven to 160°C/325°F/gas 3. Pour the contents of the beef bowl into a colander set over another bowl. Pick out just the beef and pat dry with kitchen paper, then toss with the flour. Put a large casserole pan on a medium heat and melt the butter with 2 tablespoons of olive oil. In batches, brown the floured beef all over, turning with tongs and removing to a plate with any crispy bits once browned. Tip the veg into the pan, and cook for 10 minutes, or until starting to caramelize, stirring occasionally and scraping up any sticky bits. Return the beef to the pan, pour over the reserved wine and 750ml of boiling water, then bring to a simmer. Cover with a scrunched-up sheet of damp greaseproof paper and transfer to the oven for around 4 hours, or until the beef is beautifully tender, topping up with splashes of water, if needed. TO SERVE When the beef is perfect, turn the oven off. Slice the bacon, then place in a large non-stick pan on a medium-high heat. Peel, chop and add the shallots, tossing regularly, then trim and halve or quarter the mushrooms, adding to the pan as you go. Cook for 15 to 20 minutes, or until golden, stirring regularly. Finely chop and toss through the parsley leaves, then pour the contents of the pan over the bourguignon and season to perfection, tasting and tweaking. Serve with my Comforting mash and Garlicky greens (on page 291 of Together).

See details

BEEF BOURGUIGNON (JULIA CHILD RECIPE) - CAFE DELITES

Nov 11, 2018 · 2 tablespoons flour. 12 small pearl onions (optional) 3 cups red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine. 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock) 2 tablespoons tomato paste. 1 beef bullion cube, crushed.
From cafedelites.com

See details

BURGUNDY BEEF TIPS - RECIPE DETAILS - FATSECRET

Mix half the bouillon, soy sauce, garlic, onion and wine in the skillet, heat thoroughly. Mix remaining bouillon and cornstarch and add to sauce. Stirring constantly. Cook until sauce thickens. Pour into casserole, cover and bake in oven at 275° F (135° C) for 1 hour. Stir in mushroom soup until smooth. Serve over noodles or rice.
From fatsecret.com

See details

BEEF BURGUNDY RECIPE - THE SPRUCE EATS

Jul 28, 2019 · Beef Burgundy, or Boeuf Bourguignon as its called in France, is a delicious, full-flavored stew that has turn-of-the-century historic roots in using the local Charolais bulls for the base beef. Julia Child revived the recipe and gave it renewed interest through her book, Mastering the Art of French Cooking .
From thespruceeats.com

See details

BEEF BURGUNDY RECIPE - KAY CHUN | FOOD & WINE

Add the shallots to the casserole and cook over moderate heat, stirring occasionally, until lightly golden, 2 to 3 minutes. Stir in the tomato paste and garlic and cook, stirring, until deep red ...
From foodandwine.com

See details

BEEF BURGUNDY - OMAHASTEAKS.COM

Add Sirloin Tips back with the mushrooms and cook for 5 minutes. Deglaze pan with sherry and scrape well. Cook until sherry reduces by 2/3's. Add Burgundy and reduce heat and cook covered for 1-1/2 - 2 hours, or until sirloin tips are tender. Uncover and cook until burgundy has reduced by 2/3's.
From omahasteaks.com

See details

BEEF BURGUNDY - SOUTHEASTERN MILLS

1. Mix entire contents of Seasoning Mix for Beef packet with 1 cup of water and 1 cup of Burgundy Wine. 2. Add 1-2 pounds beef cut meat into 2 inch cubes. 3. Add 1 large onion (diced) and one 8 oz. jar of mushrooms (drained). Cover and cook on low setting for 7-8 hours. Do not stir; product will baste itself during the cooking process.
From semills.com

See details

FRENCH BEEF BURGUNDY - RECIPES | COOKS.COM

Home > Recipes > french beef burgundy. Results 1 - 10 of 30 for french beef burgundy. 1 2 3 Next. 1. FRENCH BEEF BURGUNDY. Use a heavy casserole dish with lid. Place all ingredients in ungreased casserole in the order listed. ... BEEF BURGUNDY TIPS. Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices ...
From cooks.com

See details

WHAT TO SERVE WITH BEEF BOURGUIGNON: BEST LIST EVER 2021

Dec 16, 2021 · Beef bourguignon is a rich beef stew that is most widely known as a traditional dish of French cuisine. Its side dishes are mainly based on personal likings. However, here in this post, I will provide you with the tastiest and most suitable, from my perspective, to pair with beef bourguignon for a complete meal.
From lacademie.com

See details

BOEUF BOURGUIGNON - AUTHENTIC FRENCH RECIPE! — PIMP MY RECIPE

Dec 28, 2021 · Boeuf Bourguignon (Burgundy Beef Stew) is a classic French dish that is commonly served in bistros throughout France. This slow-cooked beef stew is made with sautéed pearl onions, carrots, garlic, mushrooms, and bacon (lardons), then oven braised with Burgundy wine and stock for a few hours, resulting in a complex and rich beef stew that is unforgettable.
From pimpmyrecipe.com

See details

BEEF BOURGUIGNON {FRENCH BURGUNDY BEEF STEW} – WELLPLATED.COM

Dec 13, 2021 · Beef Bourguignon is special because it cooks for hours, it reflects the ingredients of the land where it originates (red wine for which Burgundy is famous for is used in the recipe), and it turns humble ingredients like inexpensive beef and carrots into something truly spectacular.
From wellplated.com

See details

BEEF BOURGUIGNON (BEEF BURGUNDY) | RECIPETIN EATS

Feb 03, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Season beef: Sprinkle beef with 3/4 tsp salt and 1/2 tsp black pepper. Brown beef: Heat 2 tbsp oil in a large, heavy-based, oven-proof pot over high heat.
From recipetineats.com

See details