HERBS PORK CHOPS RECIPES
HERBED PORK CHOPS RECIPE: HOW TO MAKE IT
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. —Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 154 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat.
GRILLED PORK CHOPS WITH FRESH HERBS | ALLRECIPES
A great tasting, easy way to cook pork chops on the grill! You can use about any cut of chop with the same great results.
Provided by Emily_Nowlan
Categories Main Dishes Pork Pork Chop Recipes
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 pork chops
Number Of Ingredients 10
Steps:
- Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.
- Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.
Nutrition Facts : Calories 277.9 calories, CarbohydrateContent 4.2 g, CholesterolContent 49 mg, FatContent 20 g, FiberContent 1.2 g, ProteinContent 20.6 g, SaturatedFatContent 4 g, SodiumContent 946.6 mg, SugarContent 0.7 g
More about "herbs pork chops recipes"
CREAMY HERBED PORK CHOPS RECIPE | ALLRECIPES
This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 600.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 600.7 calories per serving
- Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.
See details
SAVORY HERB PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Reviews 4.5
Total Time 1 hours 15 minutes
- Meanwhile, whisk together 1/4 cup water, 1 Tbsp. flour, remaining 1 1/2 Tbsp. brown sugar, and remaining 1 Tbsp. balsamic vinegar in skillet until smooth. Bring to a boil over medium-low heat. Reduce heat to low, and simmer 1 to 2 minutes or until slightly thickened and bubbly. Drizzle sauce over pork, or serve with pork, if desired. Garnish, if desired.
See details
CREAMY HERBED PORK CHOPS RECIPE | ALLRECIPES
This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 600.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 600.7 calories per serving
- Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.
See details
HERB-BASTED PORK CHOPS RECIPE | FOOD & WINE
Hot pan drippings and melted butter tease the essential oils out of rosemary, thyme, and sage, creating rich juices for basting pork chops during the final minutes of cooking. Thai chiles add heat to the dish; to dial back the spiciness, cut a slit in the chiles instead of halving them. Serve over mashed or roasted potatoes to help sop up the flavorful juices.
From foodandwine.com
Reviews 5
Total Time 55 minutes
Category Pork Chop
From foodandwine.com
Reviews 5
Total Time 55 minutes
Category Pork Chop
- Reduce heat to medium, and push pork chops to one side of skillet. Add butter, rosemary, thyme, sage, Thai chiles, and garlic to other side of skillet; cook, basting pork with butter and drippings, until a thermometer inserted in thickest portion of meat near the bone registers 130°F, 2 to 4 minutes. Remove from heat. Transfer pork chops to a carving board, and spoon butter-herb mixture over top. Let rest 5 minutes. Carve meat off the bone; slice against the grain. Serve with board juices.
See details
HERB ROASTED PORK CHOPS AND VEGETABLES RECIPE ...
Roast pork chops with vegetables and herbs for a simple and hearty dinner.
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 330 per serving
- Bake 20 minutes; stir vegetables. Sprinkle remaining herb mixture over pork chops. Place pork chops around vegetables. Bake 15 to 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160° F, and vegetables are tender.
See details
PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE
These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 180 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 180 kcal per serving
- Put the chops on a platter and pour the sauce over the meat.
See details
HERB AND GARLIC CRUSTED PORK CHOPS RECIPE | LAURA IN THE ...
From laurainthekitchen.com
- 1) Sprinkle the pork chops with salt and pepper and sprinkle them evenly on both sides with the chopped parsley, rosemary and garlic. 2) Preheat a large non stick pan with about 1 tbsp of olive oil over medium high heat. 3) Add the pork chops and cook for a couple minutes on each side or until golden brown. Remove them to a plate and set them aside. 4) Add another tbsp of olive oil, add the onions and season with salt and pepper. Reduce the heat to medium and cook for about 8 to 10 minutes or until the onions are caramelized. Add chicken stock and worsteshire sauce, using a wooden spoon scrape all the brown bits. Turn the heat to medium high and bring to a boil. Add the pork chops and cook for another 6 minutes or so flipping them half way thru to insure they cook evenly. Remove the pork chops to your serving platter and set aside. To the onion mixture and add the butter. Stir until the butter melt and turn the heat off. 5) Spoon the onion mixture over the pork chops and enjoy!
See details
AIR FRYER GARLIC & HERB PORK CHOPS RECIPE - FOOD.COM
The power of the air fryer keeps these chops tender and juicy and they are ready in 10 minutes. Instead of a marinade, cook and serve these chops with a flavorful sauce.
From food.com
Total Time 30 minutes
Calories 429.6 per serving
From food.com
Total Time 30 minutes
Calories 429.6 per serving
- Tip: To help prevent smoking, line the bottom of the air fryer basket with aluminum foil.
See details
10 BEST HERBS AND SPICES FOR PORK CHOPS RECIPES | YUMMLY
From yummly.com
See details
10 BEST HERB BAKED PORK CHOPS RECIPES | YUMMLY
fresh thyme, grass-fed butter, garlic, pork chops, kosher salt and 2 more Baked Pork Chops With Wine The Spruce Eats dried rosemary, cornstarch, water, pork chops, chicken broth and 7 more
From yummly.com
From yummly.com
See details
WHAT HERBS GO WITH PORK CHOPS? (TOP 5 HERBS FOR PORK CHOPS)
From foodiesfamily.com
See details
JUICY OVEN-BAKED PORK CHOPS WITH GARLIC AND HERBS - BOWL ...
May 12, 2020 · Mince the garlic, zest and slice the lemon, and chop the fresh herbs (or measure out the dry). Heat an oven-safe skillet until very hot over medium-high to high heat. Stainless steel heats faster, so you may only need to heat it for 30 seconds to a minute. Cast iron can take a few minutes to fully heat.
From bowlofdelicious.com
From bowlofdelicious.com
See details
10 BEST HERBS AND SPICES FOR PORK CHOPS RECIPES | YUMMLY
Dec 21, 2021 · Herbs and Spices for Pork Chops Recipes 1,480,851 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 1,480,851 suggested recipes. Instant Pot Pork Tenderloin Pork. spices, pork tenderloin, olive oil, vegetable stock, herbs. Tuscan Fusion L'Antro dell'Alchimista.
From yummly.com
From yummly.com
See details
PORK CHOPS WITH GARLIC AND HERBS | WILLIAMS SONOMA
Dec 21, 2013 · Directions: Working with 1 pork chop at a time, and using a sharp paring knife, cut small slits on both sides of the chop and insert a garlic sliver into each slit. Arrange in a single layer in a nonreactive dish. In a food processor, combine the wine, olive oil, sugar, the 1/2 tsp. salt and the 1/2 tsp. pepper and process to blend.
From williams-sonoma.com
From williams-sonoma.com
See details
HERB-CRUSTED PORK CHOPS - DIABETES FOOD HUB
Directions. In a small bowl, combine rosemary, oregano, thyme, garlic powder, chili powder, and black pepper. Mix well. Add olive oil to a large sauté pan and heat over medium-high heat. Season pork chops on both sides with herb blend. Saute pork chops for about 5 minutes per side or until done.
From diabetesfoodhub.org
From diabetesfoodhub.org
See details
HERBED PORK CHOPS WITH GARLIC BUTTER RECIPE - COOKIN CANUCK
May 02, 2016 · Instructions. Place the pork chops in a shallow dish or mixing bowl. In a small bowl, whisk together the olive oil, ¾ teaspoon rosemary, sage, paprika, salt and pepper. Pour the mixture over the pork chops and massage to coat. Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray.
From cookincanuck.com
From cookincanuck.com
See details
HERB RUBBED PORK CHOPS RECIPE | CDKITCHEN.COM
Trim fat from chops. Brush both sides of chops with lemon juice. Stir together thyme, marjoram, and ginger, rub onto both sides of chops. Place chops on the unheated rack of a broiler pan. Broil 3-4 inches from the heat for 8-10 min or till no pink remains and juices run clear, turning once.
From cdkitchen.com
From cdkitchen.com
See details
HERBS TO GO WITH PORK - THE-HERB-GUIDE.COM
More herbs to go with pork. Another super quick meal to prepare and cook Pork Chops with a Rosemary Rub. It is a matter of chucking together a few ingredients and putting the mixture on your chops - you can either leave them to marinade or use them immediately.
From the-herb-guide.com
From the-herb-guide.com
See details
BEST HERBS FOR PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
Herbs To Go With Pork - The-Herb-Guide.com great www.the-herb-guide.com. Really succulent roasted pork loin. The glaze is Thyme, Balsamic Vinegar and Dijon Mustard. A great roast for the weekend or a midweek meal as there is little to do once you've prepared it - just time it and test that it's cooked!
From therecipes.info
From therecipes.info
See details
BALSAMIC PORK CHOP MARINADE RECIPES
1. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the balsamic vinegar, olive oil, dijon mustard, garlic, salt, pepper, red pepper flakes, and rosemary. 2. Pour the marinade over the pork chops and seal the bag, squeezing out all the air. 3. Move the pork chops around in the marinade until they are all evenly coated.
From share-recipes.net
From share-recipes.net
See details
