TOMMY BURGERS RECIPES

TOMMY'S BURGERS | JUST A PINCH RECIPES

Tommy's Burgers | Just A Pinch Recipes image

I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.

Provided by Tommy Curtis @safetyjedi

Categories Beef

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 5

Ingredients

2 pound(s) lean ground beef, round or sirloin
1/4 cup(s) worchestershire sauce
1/4 cup(s) balsamic vinegar
1 tablespoon(s) trader joes 21 seasoning salute (or any salft free seasoning blend) per patty
1 teaspoon(s) celery salt

Steps:

Shape hamburger meat into 1/2 pound patties.
Divide each patty in half, shake Worcestershire sauce and balsamic vinegar on each half and put about a teaspoon of salt free seasoning on each half.
Fold the two halves together with the seasoning on the INSIDE.
Sprinkle the outside of the patty with celery salt.
Grill, broil or pan fry each patty to your liking. I also use this for hamburger steaks, I just make the patties a bit larger.

TOMMY'S DEER BURGERS RECIPE - FOOD.COM

Tommy's Deer Burgers Recipe - Food.com image

A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground deer meat
1/2 teaspoon lemon pepper
1 teaspoon garlic salt
1 teaspoon onion powder
1 tablespoon of minced onion
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
3 tablespoons Country Bob all purpose sauce
1 lb of uncooked bacon

Steps:

Chop 1 lb of raw bacon into small pieces.
add all ingredients and deer meat into bowl along with the chopped up bacon.
cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
After marinating time, take meat out of refrigerator and make into patties.
Should make about 8 patties.
Place patties into glass baking dish and bake until done in oven at 400 degrees.
A better alternative is grill on a barbeque grill until done, or however you like your meat.

Nutrition Facts : Calories 309.3, FatContent 26.4, SaturatedFatContent 8.8, CholesterolContent 66.6, SodiumContent 926, CarbohydrateContent 2.4, FiberContent 0.1, SugarContent 0.9, ProteinContent 14.9

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This clone recipe may be for the whole hamburger, but anybody who knows about Tommy's goes there because they love the chili that's on the burger—and that's the part of this clone they seek. Turns out it's an old chili con carne recipe created back in 1946 by Tommy's founder, Tommy Koulax, for his first hamburger stand on the corner of Beverly and Rampart Boulevards in Los Angeles. By adding the right combination of water and flour and broth and spices to the meat, we can create a thick, tomato-less chili sauce worthy of the gajillions of southern California college students that make late-night Tommy's runs a four-year habit. And if you don't live near one of the two dozen Tommy's outlets, you can still get a gallon of Tommy's famous chili shipped to you. But I hope you really like the stuff, because you'll shell out around 70 bucks for the dry ice packaging and overnight shipping. And don't expect to see the ingredients on the label (drat!) since the chili comes packed in a gallon-size mustard jug. Source: Even More Top Secret Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
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Reviews 4.6
Total Time 40 minutes0S
Calories 710 calories per serving

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This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 294.8 per serving

Remove from heat and let stand 30 minutes to thicken.

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This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne.
From allrecipes.com
Reviews 3.0
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Chili Without Beans Recipes
Calories 270.8 calories per serving

Pour the water into the skillet with the beef, and mix in remaining flour. Stir in the roux mixture, chili powder, carrot, vinegar, onion, salt, sugar, paprika, and garlic powder. Bring to a boil, reduce heat to medium-low, and continue cooking 15 minutes, until thickened. When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes before using it on burgers, etc. It should thicken to a tasty brown paste as it sits.

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A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.
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Reviews 5.0
Total Time 40 minutes
Calories 309.3 per serving

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I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

Grill, broil or pan fry each patty to your liking. I also use this for hamburger steaks, I just make the patties a bit larger.

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ORIGINAL TOMMY'S WORLD FAMOUS HAMBURGERS RECIPE - COOKEATSHARE

From cookeatshare.com
Reviews 1
Calories 732 per serving

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