I EAT GRILLED CHEESE EVERYDAY RECIPES

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TOMATO SOUP WITH BACON GRILLED CHEESE | MARTHA STEWART



Tomato Soup with Bacon Grilled Cheese | Martha Stewart image

This classic combo stirs pesto (or salsa verde) into the tomato soup and adds bacon to the grilled cheese sandwich for an ideal lunch or dinner for one.

Provided by Martha Stewart

Categories     Soup Recipes

Number Of Ingredients 10

1 teaspoon extra-virgin olive oil
1/2 small yellow onion, diced small (1/4 cup)
1 small garlic clove, minced
Coarse salt and ground pepper
1 can (14.5 ounces) whole peeled tomatoes, torn
1 tablespoon heavy cream
2 slices bacon
2 slices sandwich bread
1 ounce cheddar, grated (1/3 cup)
Fresh pesto or Salsa Verde (optional)

Steps:

  • In a small pot, heat oil over medium-high. Add onion and cook until translucent, 5 minutes. Add garlic, season with salt and pepper, and cook until fragrant, 30 seconds. Add tomatoes with juice and bring to a boil. Reduce to a simmer; cook until onions are soft, 15 minutes. Transfer to a blender with cream; puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Season to taste.
  • In a skillet, cook bacon over medium-high until browned and crisp, 10 minutes; drain on paper towels. Remove pan with fat from heat. Layer 1 bread slice with half the cheese, bacon, and rest of cheese; top with second bread slice. Return pan to heat. Cook sandwich until cheese is melted and bread is browned, 4 minutes, flipping once. Serve with soup, topped with pesto if desired.

Nutrition Facts : Calories 611 g, FatContent 27 g, FiberContent 8 g, ProteinContent 24 g

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I EAT GRILLED CHEESE EVERYDAY, IS THAT OKAY? - CRAFTY TOASTIES
I recently read a question from someone who said they ate a grilled cheese everyday and was wondering if that’s okay. Grilled cheese sandwiches can be addicting, there’s no doubt about it and while they aren’t packed full of nutrients for them to be considered a healthy meal for you they definitely aren’t the worst either.
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30 GRILLED CHEESE IDEAS AND TIPS | EAT THIS NOT THAT
Mar 25, 2016 · Serves: 1. Nutrition: 538 calories, 31.2 g fat (13.3 g saturated), 825 mg sodium, 49.8 g carbs, 16.3 g fiber, 8.6 g sugar, 26.2 g protein. Veggies, veggies, and more veggies make up this grilled cheese! The flavors of these ingredients come together so well to make your taste buds and belly happy.
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Directions. Add half the amount of butter to a microwave-safe bowl and microwave until melted. Stir in half the amount of the following egg, almond flour, baking powder, and salt to melted butter. Mix until well combined and microwave for 90 seconds. When done, carefully run a knife around the edges and transfer the bread onto a plate.
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VEGAN GRILLED CHEESE RECIPE - SHARE-RECIPES.NET
Keto Grilled Cheese 5 Minute recipe! The Big Man's … 8 hours ago Expert tips to make the best low carb grilled cheese.As a self-proclaimed grilled cheese connoisseur, there are a handful of tips and tricks to guarantee the perfect sandwich every time. Here are five important ones to live by- The cheese matters. The entire recipe needs just 4 ingredients so you can make an effort to make sure ...
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