MUSHROOMS TO GO WITH STEAK RECIPES

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MUSHROOMS FOR STEAK RECIPE - FOOD.COM



Mushrooms for Steak Recipe - Food.com image

This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak now we have to have this topping for it. It also goes well on baked potatoes.

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh mushrooms, sliced
1/2 cup butter
1 cup dry white wine
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
2 tablespoons minced onion flakes
1/2 teaspoon oregano
1 teaspoon parsley flakes
1/4 teaspoon rosemary

Steps:

  • Simmer all ingredients together until mushrooms are tender.

Nutrition Facts : Calories 303, FatContent 23.4, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 1052, CarbohydrateContent 10.7, FiberContent 1.5, SugarContent 4.9, ProteinContent 5.5

SAUTEED STEAK-HOUSE STYLE MUSHROOMS RECIPE - FOOD.COM



Sauteed Steak-House Style Mushrooms Recipe - Food.com image

My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup unsalted butter
1 tablespoon italian mixed herbs
1 teaspoon thyme
3 large garlic cloves, pressed
1 tablespoon dried onion flakes
1/2 cup wine (red for meat, white, fish dinner)
2 cups sliced mushrooms
2 tablespoons Worcestershire sauce

Steps:

  • Melt butter in olive oil over low heat.
  • Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
  • Increase heat to medium, add wine and stir to mix.
  • Add sliced mushrooms, stir to coat.
  • Reduce to low hat and simmer for about 5 minutes.

Nutrition Facts : Calories 267.7, FatContent 25.1, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 89.1, CarbohydrateContent 5.6, FiberContent 0.5, SugarContent 2.1, ProteinContent 1.5

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