CHICKEN TEX MEX RECIPE RECIPES
TEX-MEX CHICKEN CASSEROLE RECIPE | ALLRECIPES
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 31.1 g, CholesterolContent 71.5 mg, FatContent 29.5 g, FiberContent 2.2 g, ProteinContent 24.2 g, SaturatedFatContent 11.4 g, SodiumContent 1209.4 mg, SugarContent 4.8 g
SPICY TEX MEX CHICKEN BREASTS RECIPE - FOOD.COM
Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing!
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
- Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
- Grill 7-10 minutes or until no longer pink in the center, turning once.
- Serve with avocado salsa or on a salad.
- I like to pound the chicken to an even thickness for faster and more even cooking.
Nutrition Facts : Calories 136.8, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 68.4, SodiumContent 88.3, CarbohydrateContent 1, FiberContent 0.4, SugarContent 0.1, ProteinContent 27.6
More about "chicken tex mex recipe recipes"
CHEESY TEX MEX CHICKEN PENNE RECIPE | ALLRECIPES
Salsa is the key to making a quick sauce with lots of flavour. Try it in this cheesy pasta and chicken breast skillet recipe.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, CRACKER BARREL Shreds
Calories 978.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, CRACKER BARREL Shreds
Calories 978.2 calories per serving
- Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
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CROCK POT TEX MEX CHICKEN RECIPE - FOOD.COM
I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 338.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 338.1 per serving
- Top with the shredded cheese and serve over rice.
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TEX-MEX SKILLET CHICKEN AND RICE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Calories 570 per serving
Reviews 4.8
Total Time 25 minutes
Calories 570 per serving
- Stir in the chicken, rice, salsa mixture and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium and simmer until heated through and saucy, 1 to 3 minutes. Fold in half of the cheese; top with the rest. Broil until the cheese melts, 2 to 4 minutes. Top with the scallion greens.
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CHEESY TEX MEX CHICKEN PENNE RECIPE | ALLRECIPES
Salsa is the key to making a quick sauce with lots of flavour. Try it in this cheesy pasta and chicken breast skillet recipe.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, CRACKER BARREL Shreds
Calories 978.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, CRACKER BARREL Shreds
Calories 978.2 calories per serving
- Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
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TEX-MEX CHICKEN SOUP RECIPE: HOW TO MAKE IT
We keep busy here on our ranch. So I'm always looking for dishes that can be prepared in a hurry but are still filling an tasty. This quick and easy soup is a real winner!
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 110 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 110 calories per serving
- In a large stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve with cheese and tortilla chips.
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TEX-MEX CHICKEN RECIPES | MYRECIPES
Apr 16, 2009 · Add 1/2 cup diced green bell pepper and 2 minced garlic cloves; sauté until soft. Stir in 1 (15-ounce) can rinsed and drained black beans, 1 tablespoon fresh lime juice, and 1/2 teaspoon grated lime rind; cook until thoroughly heated (about 5 minutes). Stir in 1/2 teaspoon crushed red pepper, if desired. 1 of 11.
From myrecipes.com
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28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
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TEX-MEX CHICKEN & RICE BAKE - PACE FOODS
May 21, 2014 · Heat the oven to 375°F. Step 2. Stir the soup, picante sauce, water, corn and rice in an 11x8x2-inch baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish. Step 3. Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.
From campbells.com
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TEX-MEX CHICKEN WITH CHILES AND CHEESE - RECIPE - FINECOOKING
Toss the chicken with the chili powder, cumin, 3/4 tsp. salt, and 1/2 tsp. black pepper. Lightly dredge the chicken in the flour and shake off any excess. Melt 2-1/2 Tbs. of the butter in a 12-inch ovenproof skillet (preferably cast iron) over medium-high heat. Add the chicken and cook, stirring occasionally, until browned, about 5 minutes.
From finecooking.com
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TEX MEX CHICKEN AND ZUCCHINI {LOW CARB} - IFOODREAL.COM
Jun 04, 2021 · Mexican Zucchini and Chicken. This Tex Mex chicken and zucchini is a variation of my black bean quinoa casserole with added chicken for a protein boost and quinoa replaced by zucchini. Everything is cooked within 30 minutes, right in one pan. Tender chicken breast, soft black beans, sweet corn and squash, which is added at the very end to preserve the crunchiness.
From ifoodreal.com
From ifoodreal.com
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TEX-MEX CHOPPED CHICKEN SALAD RECIPE - EVERYDAY DISHES
Jul 14, 2015 · Serve an entrée salad heavy on all your favorite fixin’s with this Tex-Mex chopped chicken salad recipe! We used rotisserie chicken to add protein then combined finely chopped lettuce with all of our favorite southwest-inspired ingredients. We easily achieved the simple Tex-Mex flavor by combining taco seasoning and ranch dressing. Amp up the heat with diced jalapeños, green chiles or red ...
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From everydaydishes.com
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24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
Jan 17, 2020 · Some of these recipes are perfect ways to repurpose leftovers. Turn leftover shredded chicken into Mexican Chicken Lasagna, chimichangas, or burritos. Use leftover chips and salsa to make chilaquiles. Put any leftover taco meat on a crispy corn tostada, add some cheese, avocado, and a sunny side up egg to make a quick and easy breakfast. Once ...
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TEX MEX CHICKEN AND RICE - JO COOKS
Sep 06, 2021 · How To Make Tex Mex Chicken And Rice. Cook the chicken: In a large skillet or braiser, heat the olive oil and butter over medium-high heat. Add the chicken thigh pieces and sprinkle the Tex Mex seasoning over the chicken. Stir and cook for 5 until the chicken is browned.
From jocooks.com
From jocooks.com
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TEX MEX CHICKEN SKILLET - LAUGHING SPATULA
Instructions. In small bowl combine cumin, chili powder, garlic powder, salt and pepper. Heat cast iron skillet (or your everyday skillet) to medium high heat. Add olive oil and heat until shimmering about 2 minutes. Sprinkle both sides of chicken breasts with half the cumin/chili powder mixture, reserving the rest for the vegetables.
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From laughingspatula.com
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TEX-MEX CHICKEN TACO TRAYBAKE RECIPE | JAMIE OLIVER ...
Roast for 45 mins, or until the chicken is cooked through and crispy. Meanwhile, heat a large frying pan on a medium-high heat and char the corn for 15 mins, turning regularly. Remove to a board.
From realfood.tesco.com
From realfood.tesco.com
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TEX MEX CHICKEN ENCHILADAS RECIPE - SHARE-RECIPES.NET
1.Precook the chicken or use rotisserie chicken, shredded. Set aside. 2.In a large saucepan over medium heat, add the butter, cream cheese, heavy cream, 2 cups of Monterey Jack cheese, diced green chilies, and chicken broth.
From share-recipes.net
From share-recipes.net
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TEX-MEX CHICKEN QUINOA RECIPE | MIN KWON, M.S., R.D ...
Directions. In a large mug or small bowl, combine the oil and red onion. Microwave until softened, 1 to 2 minutes. Add the chicken, quinoa, beans, salsa, cumin, chili powder and salt and pepper to ...
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