WHIPPED PEANUT BUTTER FROSTING RECIPES
WHIPPED PEANUT BUTTER CREAM CHEESE FILLING
This whipped peanut butter cream cheese frosting is soft, light, and has so much flavor! Perfect for filling chocolate cakes, cupcakes, and more!
Provided by Gracie
Total Time 0S
Yield 3
Number Of Ingredients 4
Steps:
- Chill the beaters (of hand mixer) or whisk attachment as well as a medium sized bowl in the freezer for about 10 minutes.
- In the the chilled bowl, add the cream cheese, powdered sugar, and peanut butter and mix on medium speed until well combined. Slowly add the heavy cream and beat until fluffy (a minute or two)
- Makes about 3 cups.
EASY PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM
Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.
Nutrition Facts : Calories 440 , CarbohydrateContent 45 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 42 g, TransFatContent 1/2 g
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- In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.
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- In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.
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