CAESAR DRESSING PACKET RECIPES

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CAESAR SALAD DRESSING MIX RECIPE - FOOD.COM



Caesar Salad Dressing Mix Recipe - Food.com image

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3/4 Cup

Number Of Ingredients 5

1 1/2 teaspoons grated lemons, rind of
1/8 teaspoon instant minced garlic
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons graded parmesan cheese

Steps:

  • Combine all ingredients in a small bowl; stir until well blended.
  • Put mixture in a foil packet or 1-pint glass jar and label as Caesar Salad Dressing Mix.
  • Store in a cool dry place and use within 3 to 4 months.
  • Makes One 3/4 cup serving (3 Tablespoons) Instructions for Jar: CAESAR SALAD DRESSING: Combine 1 pkg of mix, 1/2 cup vegetable oil, and 1/4 cup lemon juice in a glass jar.
  • Shake until well blended.
  • Chill before serving.

Nutrition Facts : Calories 65, FatContent 3.9, SaturatedFatContent 2.3, CholesterolContent 11.7, SodiumContent 204.9, CarbohydrateContent 2.5, FiberContent 1, SugarContent 0.3, ProteinContent 5.4

PERFECT CAESAR SALAD DRESSING RECIPE: HOW TO MAKE IT



Perfect Caesar Salad Dressing Recipe: How to Make It image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. —Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1.25 cups.

Number Of Ingredients 12

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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