SOUTHERN SHRIMP BOIL RECIPES

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SHRIMP BOIL RECIPE | ROBERT IRVINE | FOOD NETWORK



Shrimp Boil Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 portions

Number Of Ingredients 8

1/2 cup seafood seasoning
1/4 cup Cajun spice
1 pound small red potatoes
2 ears yellow corn, cut in half
1 cup thin sliced red onion (1/6-inch half rounds)
1 pound andouille sausage, cut on bias 1/4-inch thick
1 pound shell-on shrimp (21 to 26 count)
1 pound butter, melted

Steps:

  • Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes. Remove from the water with a strainer. 
  • Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.

SUNNY'S SHEET PAN SHRIMP "BOIL" RECIPE - FOOD NETWORK



Sunny's Sheet Pan Shrimp "Boil" Recipe - Food Network image

Provided by Sunny Anderson

Total Time 1 hours 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

One 1 1/2-pound bag steamable red potatoes
2 ears corn, cut into thirds 
1 lemon, cut into quarters 
1/2 pound andouille sausage, sliced in half lengthwise, then cut into 2-inch sections 
4 tablespoons salted butter, melted 
6 to 8 sprigs fresh thyme, finely chopped 
2 pounds jumbo or colossal deveined shrimp (20 to 30 total) 
2 heaping tablespoons seafood seasoning 
8 ounces pilsner beer 

Steps:

  • Microwave the bag of potatoes for 6 minutes, then cut potatoes in half or quarters, depending on the size.
  • Add the corn, lemon, potatoes, sausage, butter and thyme to a large bowl. Toss together and place everything on the sheet pan with the corn standing on end and the sausage pieces sliced-side down.
  • Preheat oven to 400 degrees F.
  • Make a pouch using 2 sheets of aluminum foil, sealing the edges very well. Place the shrimp in the pouch and add the seafood seasoning. Add the beer and close the pouch. Place the pouch on the sheet pan, atop the sausage and vegetables. Place the sheet pan in the oven and roast until the potatoes are soft and the sausage is sizzling, 35 to 45 minutes. Remove from the oven and carefully open the shrimp pouch. Pour the pouch over the sheet pan and serve.

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