CHILI LIMA BEANS RECIPES

Name: Lima Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings (3 quarts)
Ingredients: 3 cans (14-1/2 ounces each) chicken broth; 2 cans (15-1/4 ounces each) lima beans, rinsed and drained; 3 medium carrots, thinly sliced; 2 medium potatoes, peeled and diced; 2 small sweet red peppers, chopped; 2 small onions, chopped; 2 celery ribs, thinly sliced; 1/4 cup butter; 1-1/2 teaspoons dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1 cup half-and-half cream; 3 bacon strips, cooked and crumbled

LIMA BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lima Bean Soup Recipe: How to Make It - Taste of Home image

A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. —Kathleen Olsack, North Cape May, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts)

Number Of Ingredients 14

Ingredients

3 cans (14-1/2 ounces each) chicken broth
2 cans (15-1/4 ounces each) lima beans, rinsed and drained
3 medium carrots, thinly sliced
2 medium potatoes, peeled and diced
2 small sweet red peppers, chopped
2 small onions, chopped
2 celery ribs, thinly sliced
1/4 cup butter
1-1/2 teaspoons dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup half-and-half cream
3 bacon strips, cooked and crumbled

Steps:

In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.

Nutrition Facts : Calories 110 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

LIMA BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lima Bean Soup Recipe: How to Make It - Taste of Home image

A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. —Kathleen Olsack, North Cape May, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts)

Number Of Ingredients 14

Ingredients

3 cans (14-1/2 ounces each) chicken broth
2 cans (15-1/4 ounces each) lima beans, rinsed and drained
3 medium carrots, thinly sliced
2 medium potatoes, peeled and diced
2 small sweet red peppers, chopped
2 small onions, chopped
2 celery ribs, thinly sliced
1/4 cup butter
1-1/2 teaspoons dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup half-and-half cream
3 bacon strips, cooked and crumbled

Steps:

In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.

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