DONUT CASSEROLE RECIPES

Name: Donut French Toast Casserole
Prep time: 5 min
Cook time: 6 h 50 min
Yield: 12 1/2 donut each
Ingredients: 0 Hy-Vee nonstick cooking spray; 6 Hy-Vee Bakery glazed donuts; 6 Hy-Vee large eggs; 2 c. of Hy-Vee 2% reduced-fat milk; 2 tbsp. of Hy-Vee vanilla extract; 0.75 tsp. of Hy-Vee salt; 0 Hy-Vee powdered sugar; 1 c. of Hy-Vee Select 100% maple syrup; 1 medium banana; 1 c. of fresh strawberries; 0 Whipped cream

DONUT FRENCH TOAST CASSEROLE - HY-VEE RECIPES AND IDEAS

Donut French Toast Casserole - Hy-Vee Recipes and Ideas image

Using Hy-Vee Bakery glazed donuts gives an extra sweet and rich flavor to a traditional French toast casserole.

Provided by Hy-Vee Balance Magazine

Prep Time 5 minutes

Cook Time 6 hours 50 minutes

Yield 12 1/2 donut each

Number Of Ingredients 11

Ingredients

0 Hy-Vee nonstick cooking spray
6 Hy-Vee Bakery glazed donuts
6 Hy-Vee large eggs
2 c. of Hy-Vee 2% reduced-fat milk
2 tbsp. of Hy-Vee vanilla extract
0.75 tsp. of Hy-Vee salt
0 Hy-Vee powdered sugar
1 c. of Hy-Vee Select 100% maple syrup
1 medium banana
1 c. of fresh strawberries
0 Whipped cream

Steps:

1.
Coat a 3-quart rectangular baking dish with cooking spray. Arrange donuts in baking dish; set aside. For custard, whisk together eggs, milk, vanilla, and salt in a medium bowl. Carefully pour over donuts in dish. Using the back of a serving spoon, press donuts to coat with custard. Cover dish and refrigerate for 6 hours or overnight.
2.
Preheat oven to 350 degrees. Remove dish from refrigerator; let stand at room temperature 10 minutes. Bake, uncovered, 45 to 50 minutes or until a knife inserted near the center comes out clean. Cool 10 minutes. Dust with powdered sugar.
3.
Meanwhile, heat maple syrup until warm. Serve French toast topped with bananas, strawberries, and maple syrup. If desired, top with whipped cream.

Nutrition Facts : Calories 340, FatContent 12g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 95mg, SodiumContent 390mg, CarbohydrateContent 49g, FiberContent 1g, SugarContent 32g, ProteinContent 7g

DONUT FRENCH TOAST CASSEROLE - HY-VEE RECIPES AND IDEAS

Donut French Toast Casserole - Hy-Vee Recipes and Ideas image

Using Hy-Vee Bakery glazed donuts gives an extra sweet and rich flavor to a traditional French toast casserole.

Provided by Hy-Vee Balance Magazine

Prep Time 5 minutes

Cook Time 6 hours 50 minutes

Yield 12 1/2 donut each

Number Of Ingredients 11

Ingredients

0 Hy-Vee nonstick cooking spray
6 Hy-Vee Bakery glazed donuts
6 Hy-Vee large eggs
2 c. of Hy-Vee 2% reduced-fat milk
2 tbsp. of Hy-Vee vanilla extract
0.75 tsp. of Hy-Vee salt
0 Hy-Vee powdered sugar
1 c. of Hy-Vee Select 100% maple syrup
1 medium banana
1 c. of fresh strawberries
0 Whipped cream

Steps:

1.
Coat a 3-quart rectangular baking dish with cooking spray. Arrange donuts in baking dish; set aside. For custard, whisk together eggs, milk, vanilla, and salt in a medium bowl. Carefully pour over donuts in dish. Using the back of a serving spoon, press donuts to coat with custard. Cover dish and refrigerate for 6 hours or overnight.
2.
Preheat oven to 350 degrees. Remove dish from refrigerator; let stand at room temperature 10 minutes. Bake, uncovered, 45 to 50 minutes or until a knife inserted near the center comes out clean. Cool 10 minutes. Dust with powdered sugar.
3.
Meanwhile, heat maple syrup until warm. Serve French toast topped with bananas, strawberries, and maple syrup. If desired, top with whipped cream.

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