CHOCOLATE CAKE POP RECIPE RECIPES

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EASY CAKE POPS RECIPE | ALLRECIPES



Easy Cake Pops Recipe | Allrecipes image

Tasty, easy-making, and perfect for kids.

Provided by Queen

Categories     Desserts    Cakes    Cake Pops

Yield 50 servings

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
1 (8 ounce) package cream cheese, softened
lollipop sticks
1 (14 ounce) bag chocolate confectioners' coating

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool cake completely, at least 1 hour.
  • Crumble cake into a large bowl and mix in cream cheese. Roll cake mixture into about 40 to 50 quarter-size balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Dip each cake ball into melted chocolate until coated. Arrange cake pops on a baking sheet to dry.

Nutrition Facts : Calories 114 calories, CarbohydrateContent 10.6 g, CholesterolContent 16.3 mg, FatContent 8.2 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 3.3 g, SodiumContent 74.6 mg, SugarContent 3.9 g

CHOCOLATE CAKE POPS | BBC GOOD FOOD

An amazing recipe for a cake pop that tastes like pure bliss and joy

Provided by roygbiv9

Total Time 17 minutes

Prep Time 13 minutes

Cook Time 4 minutes

Yield Makes Roughly 30 utterly scrumptious cake pops

Steps:

  • Beat together the butter and sugar in a bowl until the mixture is light and fluffy.
  • Add one egg at a time and date after each addition until fully incorporated. Sift or add the flour and cocoa powder into the bowl and then add the milk. Mix heavily or one could say beat until the mixture is smooth and completely mixed.
  • Cook the cake pops in a cake pop maker for approximately four minutes. If necessary leave in for 20 extra seconds. Once the cake pops are ready stick on some lollipop sticks and if you want you can dip in microwaved candy melts. If not you may just eat the cake pops plain.

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