CHICKEN GREEN CHILI DIP RECIPES

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CROCK-POT® CHICKEN CHILI RECIPE | ALLRECIPES



Crock-Pot® Chicken Chili Recipe | Allrecipes image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories     White Chili

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 5 servings

Number Of Ingredients 10

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

  • Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  • Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  • Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, CarbohydrateContent 62.9 g, CholesterolContent 36.9 mg, FatContent 2.9 g, FiberContent 11 g, ProteinContent 28.8 g, SaturatedFatContent 0.7 g, SodiumContent 1338.2 mg, SugarContent 7.3 g

GREEN CHILE CHICKEN SKILLET DIP RECIPE - PILLSBURY.COM



Green Chile Chicken Skillet Dip Recipe - Pillsbury.com image

This cheesy chicken skillet dip is flavored with green chiles and studded with sweet corn for added texture. Serve with tortilla chips for a party-perfect appetizer.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

4 oz cream cheese, softened
1/2 cup sour cream
1 tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package)
2 cups chopped deli rotisserie chicken
1 cup frozen whole kernel sweet corn, thawed
2 cans (4.5 oz each) Old El Paso™ green chiles
1 1/2 cups shredded Mexican cheese blend (6 oz)
Chopped fresh cilantro leaves, if desired
Tortilla chips, if desired

Steps:

  • Heat oven to 375°F. Spray 10-inch ovenproof stainless steel skillet with cooking spray. In medium bowl, mix cream cheese, sour cream and taco seasoning mix.
  • Add chicken, sweet corn, green chiles and 1 cup of the Mexican cheese blend, stirring to combine. Transfer mixture to skillet, and top with remaining 1/2 cup Mexican cheese blend.
  • Bake 32 to 35 minutes or until cheese is melted and bubbling around edges. Garnish with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 160 , CarbohydrateContent 5 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 2 g, TransFatContent 0 g

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