RECIPE CHEESE BISCUITS RECIPES

Name: Best Cheese Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10-12 biscuits
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 2 tablespoons granulated sugar; 3/4 teaspoon salt; 2 cups grated sharp cheddar cheese; 1/3 cup oil; 3/4 cup milk

BEST CHEESE BISCUITS RECIPE - FOOD.COM

Best Cheese Biscuits Recipe - Food.com image

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10-12 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
3/4 teaspoon salt
2 cups grated sharp cheddar cheese
1/3 cup oil
3/4 cup milk

Steps:

Measure first 4 ingredients into bowl.
Add grated cheese.
Stir.
Add cooking oil and milk.
Stir to form a soft ball of dough.
Add more milk if needed to make dough soft.
Turn out on lightly floured board and knead gently 8-10 times.
Roll to 3/4 to 1 inch thick.
Cut with biscuit cutter.
Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
Bake in 425 degree oven for 15 minutes or until nicely browned.
Serve plain or with butter.

Nutrition Facts : Calories 268.6, FatContent 15.7, SaturatedFatContent 6.2, CholesterolContent 26.3, SodiumContent 469.5, CarbohydrateContent 23.2, FiberContent 0.7, SugarContent 2.7, ProteinContent 8.8

EASY CHEESY BISCUITS RECIPE: HOW TO MAKE IT

Easy Cheesy Biscuits Recipe: How to Make It image

I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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BEST CHEESE BISCUITS RECIPE - FOOD.COM

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 268.6 per serving

Serve plain or with butter.

See details

EASY CHEESY BISCUITS RECIPE: HOW TO MAKE IT

I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 237 calories per serving

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

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