HOW TO GRILL APPLES RECIPES
EASY ROASTED PORK TENDERLOIN & APPLES | MCCORMICK
Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy!Photo credit: Marc Matsumoto from No Recipes.
Provided by McCormick
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.
- Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.
- Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.
Nutrition Facts : Calories 203 Calories
FRIED APPLES - CINCYSHOPPER
Fried Apples are a delicious copycat of Cracker Barrel cooked apples. This sweet, Southern side dish is easy to make and comforting to eat.
Provided by Jen
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Core, peel and cut apples into 1/4" wedges.
- Melt butter in a large skillet over low heat.
- Place apples in a single layer in skillet.
- Top with lemon juice, brown sugar and spices. Mix well
- Cover and simmer over low heat until tender.
- Remove apples from skillet leaving juices.
- In a small bowl whisk together 1/2 cup apple cider and cornstarch until blended with no lumps.
- Whisk this mixture into skillet juices. Stirring constantly over medium heat until mixture has thickened.
- Pour over apples and mix to coat.
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