PILLSBURY PIE CRUST STICKS RECIPES
CHOCOLATE-RASPBERRY PIE STICKS RECIPE - PILLSBURY.COM
Turn leftover pie dough into a delicious dessert with just a few on-hand ingredients!
Provided by Cheri Liefeld
Total Time 30 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In small bowl, beat egg with water until frothy; set aside.
- On lightly floured work surface, unroll pie crust. Cut into 3/4-inch-wide strips; cut each in half crosswise. Trim ends to straighten. Brush each strip with beaten egg.
- On half of the strips, spoon about 1 teaspoon preserves in thin line lengthwise down center of each strip. Top preserves on each with row of miniature semisweet chocolate chips. Cover each topped strip with 1 remaining strip. Use fingers to press edges together. Press edges with fork to seal. Place on ungreased cookie sheet.
- Brush tops of sticks with beaten egg; sprinkle with sugar.
- Bake 12 to 14 minutes or until edges are light golden brown.
- Meanwhile, in 1-quart saucepan, heat milk chocolate chips and cream over medium-low heat until chips are melted. Remove from heat; stir until smooth. Stir in Chambord.
- Serve pie sticks with chocolate-raspberry dip.
Nutrition Facts : ServingSize 1 Pie Stick and 1 Tablespoon Dip
CHOCOLATE HAZELNUT PIE STICKS RECIPE - PILLSBURY.COM
Do you have leftover pie crust? Not anymore. These sweet sticks come together with just a few on-hand ingredients!
Provided by PILLSBURY.COM
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
- Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
- Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
- Bake 12 to 14 minutes or until edges are golden brown.
Nutrition Facts : ServingSize 1 Serving
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