SPICED CHRISTMAS RED CABBAGE WITH APPLE | SAINSBURY'S RECIPES
The apple, nutmeg, cloves and slow cooking give this braised red cabbage a deep, rich flavour
Provided by Sainsbury's
Total Time 175 minutes
Prep Time 25 minutes
Cook Time 150 minutes
Yield 6
Number Of Ingredients 10
Steps:
Preheat the oven to 150°C, fan 130°C, gas 2.
Thinly slice the cabbage. In a small bowl, mix the garlic with the cinnamon, cloves, sugar and nutmeg.
Arrange the cabbage, onions, apples and spice mixture in alternate layers in a large casserole dish. Pour over the vinegar and dot the butter on top. Cover with a tight-fitting lid and cook for 2½ hours, stirring a couple of times during cooking.
Nutrition Facts : Calories 106 calories, FatContent 2.8 grams, SaturatedFatContent 1.3 grams, SugarContent 16.8 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 17.6 grams, FiberContent 2.5 grams, ProteinContent 1.6 grams
EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES
The classic combo of braised red cabbage and smoky bacon with juicy apple is an absolute winner
Total Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
- Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
- Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
- Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
- Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
- Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
- Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.
Nutrition Facts : Calories 237 calories, FatContent 9.7 g fat, SaturatedFatContent 2.6 g saturated fat, ProteinContent 5 g protein, CarbohydrateContent 32.8 g carbohydrate, SugarContent 30.4 g sugar, SodiumContent 0.8 g salt, FiberContent 6.9 g fibre
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