BLACK SESAME TOFU RECIPES

Name: Sesame Tofu
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 14 ounces extra firm tofu; 1/4 cup cornstarch, for dusting; canola oil (for frying); 1/2 cup sesame seeds, lightly toasted; 1 bunch scallion, trimmed and cut into 1-inch pieces; 1/3 cup honey; 3 tablespoons tamari soy sauce; 3 tablespoons finely minced gingerroot; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; 2 finely minced garlic cloves; 1 -2 teaspoon red chili pepper flakes

SESAME TOFU RECIPE - FOOD.COM

Sesame Tofu Recipe - Food.com image

Make and share this Sesame Tofu recipe from Food.com.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

14 ounces extra firm tofu
1/4 cup cornstarch, for dusting
canola oil (for frying)
1/2 cup sesame seeds, lightly toasted
1 bunch scallion, trimmed and cut into 1-inch pieces
1/3 cup honey
3 tablespoons tamari soy sauce
3 tablespoons finely minced gingerroot
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
2 finely minced garlic cloves
1 -2 teaspoon red chili pepper flakes

Steps:

Wrap tofu with paper towels and place on a cutting board.
Put a heavy plate on top to press out liquid for approximately 20 minutes.
Stir sauce ingredients together in a saucepan.
Simmer sauce while you cook the tofu.
Dry drained tofu with paper towels and cube.
Dust very lightly with cornstarch.
Heat 1" oil in deep frying pan.
Fry tofu in 350 degree F oil until golden brown.
Place fried tofu in a large bowl and toss with 2/3 cup sauce, sprinkle liberally with sesame seeds and scallions.
Toss gently.
Serve remaining sauce for dipping or drizzled over vegetables.

Nutrition Facts : Calories 379.2, FatContent 20.1, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 789, CarbohydrateContent 42.1, FiberContent 4.8, SugarContent 25.2, ProteinContent 13.9

SOFT TOFU WITH BLACK SESAME AND WASABI SAUCE - FORKS OVER ...

Soft Tofu with Black Sesame and Wasabi Sauce - Forks Over ... image

This eye-catching dish might be simple to make, but its flavors are deliciously complex! Silken tofu soaks up a succulent sauce loaded with rich umami and spicy heat. Be sure to prepare the sauce in a blender so that it thoroughly emulsifies. Sprinkle everything with fresh chives or scallions for an elegant appetizer or a quick main dish when you’re craving Asian flavors but are short on time.

Provided by FORKSOVERKNIVES.COM

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 5

Ingredients

½ of a 12.3-oz. package silken extra-firm or firm tofu, drained
2 teaspoons black sesame paste
¼ teaspoon wasabi paste
¼ teaspoon tamari
1 tablespoon chopped Japanese chives (garlic chives) or scallion

Steps:

Cut tofu into six ¼-inch-thick pieces. Arrange on a platter.
In a small blender combine sesame paste, wasabi paste, tamari, and 1 tablespoon water. Cover and blend until smooth. Drizzle sauce over tofu. Sprinkle with chives.

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SESAME TOFU RECIPE - FOOD.COM

Make and share this Sesame Tofu recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 379.2 per serving

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