GARLIC PUREE RECIPE

GARLIC PUREE | MARTHA STEWART

Garlic Puree | Martha Stewart image

This garlic recipe from chef Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Striped Bass Plaki.

Provided by Martha Stewart

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 cup canola oil
1 cup extra-virgin olive oil
3 cups garlic cloves
1 fresh bay leaf or 2 dried bay leaves
8 to 10 sprigs fresh thyme
Coarse salt
Whole black peppercorns

Steps:

Preheat oven to 300 degrees. Mix together canola and olive oil; set aside.
Place garlic cloves in an ovenproof heavy-bottomed saucepan or Dutch-oven with a lid. Add bay leaf, a scant tablespoon salt, and peppercorns. Add enough of the oil mixture to barely cover.
Cover pan and transfer to oven. Cook until garlic is pale golden and very tender, 1 hour to 1 hour and 15 minutes. Remove from oven and let cool to room temperature.
Using a slotted spoon, transfer garlic cloves to a cutting board or the bowl of a small food processor, reserving oil; finely chop or process until pureed. Transfer to a bowl and add just enough reserved oil to cover. Keep refrigerated, up to 3 days.

ROASTED GARLIC PUREE RECIPE -

This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I would really appreciate it. Thank you :) To have plenty for later use, double or triple the recipe. Pol Martin Cookbook.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

10 garlic cloves, unpeeled
2 tablespoons olive oil

Steps:

preheat oven to 375*F.
wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.
remove cloves from foil and peel.
puree garlic in food processor, add olive oil and blend until incorporated.
store garlic puree in glass jar with tight-fitting lid.
refrigerate.
use in preparation of sauces or with meats.

Nutrition Facts : Calories 70.8, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 2.5, FiberContent 0.2, SugarContent 0.1, ProteinContent 0.5

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