HOW TO COOK BABY CARROTS RECIPES
BABY CARROTS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.
HONEY-GLAZED BABY CARROTS RECIPE | ALLRECIPES
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Provided by Sarah Stephan
Categories Glazed Carrots
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts : Calories 148.8 calories, CarbohydrateContent 18.2 g, CholesterolContent 22.9 mg, FatContent 8.8 g, FiberContent 3.3 g, ProteinContent 0.8 g, SaturatedFatContent 5.5 g, SodiumContent 149.2 mg, SugarContent 14 g
More about "how to cook baby carrots recipes"
CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Boiled, mashed, roasted or fried to perfection – these easy-peasy carrot recipes work wonders.
My favourite ways of cooking carrots all serve 4 people – for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces – nothing too perfect.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 102 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 102 calories per serving
- Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay – use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) – it subtly cuts through with the most wonderful flavour. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. The flavour will be incredible.
- Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.
- Or, roasted carrots with orange, garlic and thyme: just as easy – as soon as you drain the carrots you can throw them into a baking tray with the chopped-up orange and the garlic cloves and roast them at 200°C/400°F/gas 6 for 10 minutes – this will give you a slightly meatier flavour.
- Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Lovely.
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GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 142 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 142 calories per serving
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
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BROWN SUGAR-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
From tasteofhome.com
Reviews 5
Total Time 06 hours 10 minutes
Category Side Dishes
Calories 144 calories per serving
From tasteofhome.com
Reviews 5
Total Time 06 hours 10 minutes
Category Side Dishes
Calories 144 calories per serving
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
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SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBUR…
Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 5 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 5 minutes
Calories 100 per serving
- Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
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SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBUR…
Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 5 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 5 minutes
Calories 100 per serving
- Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
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ROASTED CARROTS RECIPE - NYT COOKING
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 124 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 124 per serving
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
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ROASTED BABY CARROTS RECIPE - BETTYCROCKER.COM
Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 100 per serving
- Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
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GLAZED GRILLED CARROTS RECIPE - NYT COOKING
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 144 per serving
- When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.
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SWEET BABY CARROTS RECIPE | ALLRECIPES
Sooo easy and tasty. I only used 1/4 cup of brown sugar, 3 Tb butter, and 1 Tb honey, and it had plenty of sauce. I used baby carrots, and they were done in 15 min covered. I will definitely be using this recipe in the future. A great way to prepare carrots.
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Mar 09, 2021 · This tasty recipe for buttered baby carrots is the perfect side dish for a weeknight dinner and is a delicious addition to a holiday meal. Because they are a bit sweeter than regular-sized carrots, everyone loves them, including small children. Serve these carrots …
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OVEN ROASTED BABY CARROTS RECIPE - CENTERCUTCOOK
Jan 13, 2020 · Oven Roasted Carrots is a simple, easy, flavorful side dish that goes perfectly with so many main dishes . One of the most popular side dish recipes that readers love is this recipe for Garlic Roasted Potatoes and Carrots, but sometimes you don’t have potatoes on hand or you just want carrots!This will be your go-to recipe explaining how to make roasted carrots.
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Feb 10, 2020 · Canned carrots are already full of vitamins and minerals, you just need a quick and easy way to cook them up so that they are tasty. Simply follow the recipe in the recipe box …
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In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet. Bake for 15-20 minutes, until the carrots are tender. Place the carrots into a bowl and mix with the honey or artificial sweetener. Sprinkle the carrots …
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Apr 27, 2017 · But I was wondering, if I want to do just 1 cup of baby carrots at a time, with 2 tbsp of water I am assuming– how long would the cook time be? I did 5 minutes without thinking first about reducing the amount of time, and the carrots …
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