HOW TO MAKE CREAM OF CHICKEN SOUP RECIPES

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CREAM CHEESE CHICKEN SOUP RECIPE: HOW TO MAKE IT



Cream Cheese Chicken Soup Recipe: How to Make It image

After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. —Kathleen Rappleye, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 11

1 small onion, chopped
1 tablespoon butter
3 cups chicken broth
3 medium carrots, cut into 1/4-inch slices
2 medium potatoes, peeled and cubed
2 cups cubed cooked chicken
2 tablespoons minced fresh parsley
Salt and pepper to taste
1/4 cup all-purpose flour
1 cup 2% milk
1 package (8 ounces) cream cheese, cubed

Steps:

  • In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through., Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.

Nutrition Facts : Calories 272 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 504mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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CREAM OF CHICKEN WITH WILD RICE SOUP RECIPE | ALLRECIPES
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From allrecipes.com
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HEALTHY CHICKEN SOUP RECIPES - EATINGWELL
This is the perfect soup to make on a busy weeknight when you have leftover roast chicken or rotisserie chicken on hand. While the recipe calls for chicken breasts, if thighs are what you have on …
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See details


27 BEST CHICKEN SOUP RECIPES FROM SCRATCH | RECIPES ...
We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor, and the dark meat adds extra depth.
From foodnetwork.com
See details


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