MUG TRAVEL RECIPES

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MEAT LOAF IN A MUG RECIPE: HOW TO MAKE IT - TASTE OF HOME



Meat Loaf in a Mug Recipe: How to Make It - Taste of Home image

This meat loaf in a mug is a smart take on the classic with hardly any cleanup (or leftovers)! —Mrs. Ruby Matt, Garnavillo, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 5

2 tablespoons 2% milk
1 tablespoon ketchup
2 tablespoons quick-cooking oats
1 teaspoon onion soup mix
1/4 pound lean ground beef

Steps:

  • In a small bowl, combine milk, ketchup, oats and soup mix. Crumble beef over mixture and mix lightly but thoroughly. Pat into a microwave-safe mug or custard cup coated with cooking spray. , Cover and microwave on high for 3 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 3 minutes. If desired, serve with additional ketchup.

Nutrition Facts : Calories 316 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

PIZZA IN A MUG RECIPE | FOOD NETWORK



Pizza in a Mug Recipe | Food Network image

Provided by Food Network

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon dried oregano 
1/8 teaspoon baking powder 
1/8 teaspoon baking soda 
1/8 teaspoon kosher salt 
1/8 teaspoon garlic powder 
1 tablespoon extra-virgin olive oil 
1 tablespoon pizza sauce 
2 tablespoons shredded whole milk mozzarella
6 mini pepperoni slices 

Steps:

  • Combine the flour, oregano, baking powder, baking soda, salt and garlic powder in a microwave-safe mug. Add the olive oil and 3 tablespoons water and stir until a lumpy batter comes together.
  • Pour the pizza sauce on top of the batter. Sprinkle the cheese on top, followed by the pepperoni slices.
  • Cook in the microwave until the cheese is melted and the dough is crispy around the edges, about 1 minute and 30 seconds. Allow to cool slightly before serving.

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