CHICKEN CURRY COCONUT MILK RECIPE RECIPES

Name: Coconut Curry Chicken
Prep time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1 tbsp. vegetable oil; 1 tbsp. butter; 1 medium red onion, chopped; 2 large shallots, crushed; Salt; 2 cloves garlic, crushed; 1 tsp. freshly grated ginger; 1 1/2 tbsp. curry powder; 2 tbsp. tomato paste; 1 (400ml) can coconut milk; 120 mL water; 680 g boneless, skinless chicken breast, cut into 2.5 cm pieces; Juice of ½ lime; Lime wedges, for serving; Mint leaves, torn, for serving; Coriander leaves, torn, for serving; Cooked rice, for serving

COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE COCONUT CURRY C…

Coconut Curry Chicken Recipe - How To Make Coconut Curry C… image

Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night.

Provided by Lena Abraham

Categories healthy dinner party Sunday lunch dinner lunch poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 17

Ingredients

1 tbsp. vegetable oil
1 tbsp. butter
1 medium red onion, chopped
2 large shallots, crushed
Salt
2 cloves garlic, crushed
1 tsp. freshly grated ginger
1 1/2 tbsp. curry powder
2 tbsp. tomato paste
1 (400ml) can coconut milk
120 mL water
680 g boneless, skinless chicken breast, cut into 2.5 cm pieces
Juice of ½ lime
Lime wedges, for serving
Mint leaves, torn, for serving
Coriander leaves, torn, for serving
Cooked rice, for serving

Steps:

In a large pot or high-sided pan over medium heat, heat oil and butter. When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes.
Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more.
Add coconut milk and water and bring to a simmer. Add chicken and cook, stirring occasionally, until chicken is cooked through, 6 to 8 minutes.
Stir in lime juice and garnish with mint and coriander. Serve hot with rice.

COCONUT CURRY THAI CHICKEN RECIPE | FOOD NETWORK

Coconut Curry Thai Chicken Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

1(13.5-ounce) can light coconut milk
1 tablespoon Thai curry paste
2 tablespoons curry powder
2 teaspoons minced fresh ginger
3 cloves garlic, minced
Dash cayenne pepper
Kosher salt and freshly ground black pepper
8 ounces high-fiber whole wheat linguine, (recommended: DeCecco)
Olive oil cooking spray
1 vidalia onion, chopped
1 pound boneless skinless chicken breast, fat removed, cut into small pieces
Kosher salt and freshly ground black pepper
2 tablespoons curry powder
2 tablespoons peanut butter
1 cup thinly sliced roasted red peppers
1 cup thinly sliced water chestnuts
1 cup scallions, white and green parts, thinly sliced
Chopped fresh mint and cilantro leaves, for garnish
Lime wedges, for serving

Steps:

For the sauce: In a medium bowl, combine all of the sauce ingredients, whisk until thoroughly combined and set aside.
For the chicken: Cook the whole wheat linguine al dente according to box directions. Drain and rinse under cold water and spray lightly with olive oil cooking spray so it does not stick and set aside.
Coat a large nonstick skillet with cooking spray and add onions. Cook until translucent and beginning to brown, about 5 to 10 minutes. Add the chicken, season with salt and pepper and stir in curry powder. Saute chicken until lightly brown. Add the peanut butter and allow it to melt to coat the chicken.
Add the roasted red peppers, water chestnuts and scallions and season with salt and pepper as you like. Saute for a few minutes just to release flavor.
Pour the coconut curry sauce over the chicken and vegetables and stir gently. Cook just until warmed through and thickened a bit, about 3 to 5 minutes. Season with salt and pepper, as needed. Garnish with chopped mint and cilantro. Serve with lime wedges, if desired.
SUZY'S SERVING OPTIONS: (Serves four or more ? can be doubled easily)
Family Style ? Put linguine in a large deep platter or decorative bowl and pour mixture over the top. Toss gently with tongs. Garnish with fresh lime juice, and chopped scallions or herbs.
Low Carb Diets ? On a large dinner plate place Boston lettuce leaves in a fan covering the entire plate. Place 1/4 of the chicken mixture on top and drizzle with fresh lime juice and garnish with scallions. The sauce will form a natural salad dressing for the lettuce.
Individual Plates: Each serving is 2 oz. dry pasta and 1/4 of the chicken mixture. Garnish it with fresh lime juice, a lime wedge and scallions or herbs. Serve it on a small exotic plate for added presentation.
NOTE: You may substitute shrimp or tofu for the chicken and it is equally delicious!!

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COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE COCONUT CURRY C…

Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night.
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Category healthy, dinner party, Sunday lunch, dinner, lunch, poultry

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