LOBSTER AND SHRIMP PASTA RECIPE RECIPES

Name: Spicy Lobster Pasta Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti; Kosher salt; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 large shallot, finely chopped; 1 teaspoon crushed red pepper flakes; 1 pound cherry and/or Sun Gold tomatoes, halved; 1 pound picked cooked lobster meat or cooked large shrimp; Freshly ground black pepper; 1 teaspoon finely grated lemon zest; Lemon wedges (for serving)

SPICY LOBSTER PASTA RECIPE RECIPE | EPICURIOUS

Spicy Lobster Pasta Recipe Recipe | Epicurious image

There's something special about lobster you've prepared yourself, but if cooking one on a weeknight isn't your speed, buy cooked lobster or shrimp instead.

Provided by EPICURIOUS.COM

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 ounces spaghetti
Kosher salt
2 tablespoons olive oil
2 tablespoons unsalted butter
1 large shallot, finely chopped
1 teaspoon crushed red pepper flakes
1 pound cherry and/or Sun Gold tomatoes, halved
1 pound picked cooked lobster meat or cooked large shrimp
Freshly ground black pepper
1 teaspoon finely grated lemon zest
Lemon wedges (for serving)

Steps:

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid (the secret to silky sauce).
Meanwhile, heat oil and butter in a large skillet over medium-high heat. Cook shallot and red pepper flakes, stirring often, until shallot is softened, about 2 minutes. Add tomatoes and cook, stirring often, until tomatoes are soft and juicy, 5–8 minutes.
Add lobster meat to skillet and toss to coat. Add pasta and 1/2 cup reserved pasta cooking liquid; season with salt and pepper.
Cook, tossing constantly and adding more reserved pasta cooking liquid as needed, until sauce thickens and coats pasta, about 2 minutes.
Serve pasta topped with lemon zest, with lemon wedges alongside for squeezing over.

CHAMPAGNE SHRIMP AND PASTA RECIPE | ALLRECIPES

Champagne Shrimp and Pasta Recipe | Allrecipes image

A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.

Provided by TKF123

Categories Main Dishes Pasta Shrimp

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 ounces angel hair pasta
1 tablespoon extra virgin olive oil
1 cup sliced fresh mushrooms
1 pound medium shrimp, peeled and deveined
1?½ cups champagne
¼ teaspoon salt
2 tablespoons minced shallots
2 plum tomatoes, diced
1 cup heavy cream
salt and pepper to taste
3 tablespoons chopped fresh parsley
freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.
Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.

Nutrition Facts : Calories 607.5 calories, CarbohydrateContent 38.9 g, CholesterolContent 254 mg, FatContent 29 g, FiberContent 2.7 g, ProteinContent 31.5 g, SaturatedFatContent 14.6 g, SodiumContent 459.1 mg, SugarContent 3.2 g

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