STUFFED CABBAGE CASSEROLE RECIPE RECIPES

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LAZY STUFFED CABBAGE CASSEROLE RECIPE - FOOD.COM



Lazy Stuffed Cabbage Casserole Recipe - Food.com image

We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chopped beef or 1 lb other meat
2 cups cooked rice
1 medium onion, chopped
2 tablespoons butter
1 egg
2 lbs cabbage, chopped
1 (8 ounce) can chopped tomatoes or 1 (8 ounce) can tomato sauce
salt and pepper

Steps:

  • Mix chopped beef, rice, onion, butter, and egg.
  • Salt and pepper to taste.
  • Grease 3 quart casserole.
  • Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture.
  • Top with chopped tomatoes or tomato sauce.
  • Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.
  • Tastes just like stuffed cabbage without all the work.

Nutrition Facts : Calories 1032.7, FatContent 88, SaturatedFatContent 37.6, CholesterolContent 174.1, SodiumContent 142.8, CarbohydrateContent 44.6, FiberContent 7.1, SugarContent 10, ProteinContent 16.9

STUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT



Stuffed Cabbage Casserole Recipe: How to Make It image

"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 15

1 pound ground beef
1/3 cup chopped onion
4 cups chopped cabbage
1 medium green pepper, chopped
1 cup uncooked instant rice
1 cup water
1 can (6 ounces) tomato paste
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup ketchup
2 tablespoons cider vinegar
1 to 2 tablespoons sugar, optional
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.

Nutrition Facts : Calories 295 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 815mg sodium, CarbohydrateContent 34g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 19g protein.

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