AMARETTO RECIPES RECIPES

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AMARETTO MARGARITA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Amaretto Margarita Recipe: How to Make It - Taste of Home image

With this amaretto margarita, add a touch of Italian flair to the classic lime drink. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 7

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice
1/2 ounce amaretto
Maraschino cherries, optional

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
    In an empty cocktail shaker, combine tequila, Triple Sec, lime juice and amaretto. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, cherries.

Nutrition Facts : Calories 260 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

AMARETTO RECIPE - FOOD.COM



Amaretto Recipe - Food.com image

I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from Di Saronno, at a much reduced cost.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 3 cups

Number Of Ingredients 6

1 cup water
1 cup white sugar
1/2 cup brown sugar
2 cups vodka
2 tablespoons almond extract (NOT imitation)
2 teaspoons vanilla extract

Steps:

  • Combine water and sugars in a very large saucepan over medium heat.
  • Heat until the mixture is boiling and all sugar is dissolved.
  • Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
  • Remove pan from heat and allow to cool for 10 minutes.
  • Add vodka and extracts and stir well.
  • Pour into a bottle and seal.

Nutrition Facts : Calories 772.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 15.8, CarbohydrateContent 104.1, FiberContent 0, SugarContent 103.6, ProteinContent 0.1

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