MISSISSIPPI CHICKEN THIGHS RECIPE | HIDDEN VALLEY® RANCH
Looking for a simple Mississippi chicken recipe? Try cooking this pan-roasted chicken thighs recipe using a pan or slow cooker.
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 7
Steps:
Preheat the oven to 400° F. In a small sauce pot, melt the butter over medium heat. Whisk in the ranch seasoning mix and the au jus mix until well combined.
Stir in the pepperoncini and pepperoncini juice. Bring to a simmer and let cook for 2–3 minutes.
In an oven-safe large sauté pan, heat the oil over high heat. Sear the chicken thighs skin side down, without disturbing, until browned, about 5–7 minutes.
Flip the chicken and pour the sauce over the thighs. Roast in the oven until the chicken is cooked through, spooning sauce over the chicken periodically, about 25–30 minutes. Serve immediately.
Note: To cook in the slow cooker, simply add the chicken and all of the other ingredients to the pot, and cook for about 5–6 hours on low.
Nutrition Facts : Calories 0
CHICKEN CASSEROLE MISSISSIPPI RECIPE | ALLRECIPES
I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust.
Provided by Daniele Mazzei
Categories Meat and Poultry Chicken Breast Pasta
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
- Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
- Bake in preheated oven until the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 841.9 calories, CarbohydrateContent 48.8 g, CholesterolContent 244.4 mg, FatContent 38.8 g, FiberContent 2 g, ProteinContent 71.1 g, SaturatedFatContent 18 g, SodiumContent 1304.4 mg, SugarContent 3.8 g
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CHICKEN CASSEROLE MISSISSIPPI RECIPE | ALLRECIPES
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Calories 841.9 calories per serving
- Bake in preheated oven until the top is golden brown, about 30 minutes.
SLOW COOKER MISSISSIPPI CHICKEN RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 365 minutes
Cuisine American
Calories 0 per serving
Cook on low for 5–6 hours. Stir the sauce around the chicken and serve together, immediately.
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