HALF EGG RECIPES

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HALF-AND-HALF SCRAMBLED EGGS RECIPE - FOOD.COM



Half-And-Half Scrambled Eggs Recipe - Food.com image

Make and share this Half-And-Half Scrambled Eggs recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

6 large eggs
1/3 cup half-and-half or 1/3 cup water
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
  • Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
  • Pour egg mixture into skillet.
  • As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
  • Avoid constant stirring.
  • Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 145.9, FatContent 10.8, SaturatedFatContent 4.6, CholesterolContent 289.5, SodiumContent 287.2, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.3, ProteinContent 10.1

HOW TO MAKE THE PERFECT EGG HALF FRY AT HOME IN 5 MINUTES



How to make the perfect egg half fry at home in 5 minutes image

Provided by Amanda Marie Jennings

Categories     Breakfast

Total Time 5 minutes

Yield 1 person

Number Of Ingredients 4

1 Egg
½ tbsp oil or butter
Salt to taste
Pepper to taste

Steps:

  • Place a pan over medium heat.
  • Add the oil or butter.
  • Wait for a minute to heat it. Test the heat by adding a drop of water. The oil/butter will be ready if it sizzles instantly.
  • Hold the egg carefully over the hot pan and crack it open gently. You may want to break the egg in a separate bowl if you are scared of the yolk mixing with the white of the egg.
  • Lower the heat and wait until the egg white solidifies and becomes perfectly set.
  • The yolk should remain runny with the yellow color unaltered.
  • Remove the pan from the heat and slide it gently onto a plate.
  • Sprinkle salt and pepper and serve it hot with toasted bread. You may eat it with parathas, appams, or dosas if you so wish.

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