OLD FASHIONED CHEESECAKE RECIPES RECIPES

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OLD-FASHIONED CHEESECAKE RECIPE: HOW TO MAKE IT



Old-Fashioned Cheesecake Recipe: How to Make It image

"For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian Levin of Los Altos, California.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 13

1-1/3 cups whole almonds, toasted and ground
3/4 cup crushed vanilla wafers
1/3 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 large eggs, lightly beaten
2 teaspoons vanilla extract
3/4 teaspoon grated lemon zest
TOPPING:
2 cups sour cream
3 tablespoons sugar
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

  • In a small bowl, combine almonds and wafer crumbs; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in vanilla and lemon zest just until blended. Pour into crust. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set., Combine the sour cream, sugar and vanilla; carefully spread over filling. Bake 10 minutes longer or until edges appear dry. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and chill overnight. Remove sides of pan. Top with fresh fruit. Refrigerate leftovers.

Nutrition Facts : Calories 582 calories, FatContent 45g fat (25g saturated fat), CholesterolContent 180mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

OLD-FASHIONED NEW YORK-STYLE CHEESECAKE RECIPE - FOOD.COM



Old-Fashioned New York-Style Cheesecake Recipe - Food.com image

finaly a real cheesecake none of that low-carb junk dont bother counting caleries enjoy yourself, have a slice of heaven.

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup graham cracker crumbs
2 1/2 tablespoons unsalted butter
1 1/2 tablespoons sugar
2 1/2 lbs cream cheese, softened
1 1/2 cups sugar
1 lemon, zest of
1 orange, zest of
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream

Steps:

  • Preheat oven to 375 degrees F.
  • Butter the bottom of a 9-inch springform pan.
  • In a mixing bowl, combine graham cracker crumbs, butter and sugar and mix well.
  • Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool.
  • When completely cooled, butter the sides of the pan.
  • Increase oven temperature to 500 degrees F.
  • In a large mixing bowl with an electric mixer, combine cream cheese, sugar, zests and vanilla and beat until light and creamy.
  • Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition.
  • Add the sour cream and mix until smooth. Pour mixture into prepared pan and bake for 12 minutes.
  • Reduce oven temperature to 200 degrees F and bake for 1 hour more.
  • Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving.
  • To serve, Slice with a knife dipped in hot water and wiped with a clean cloth, and serve.

Nutrition Facts : Calories 811.9, FatContent 60.1, SaturatedFatContent 32.8, CholesterolContent 331, SodiumContent 564.6, CarbohydrateContent 56.7, FiberContent 0.4, SugarContent 48.3, ProteinContent 14.3

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OLD-FASHIONED CHEESECAKE RECIPE: HOW TO MAKE IT
"For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian Levin of Los Altos, California.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 582 calories per serving
  • In a small bowl, combine almonds and wafer crumbs; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in vanilla and lemon zest just until blended. Pour into crust. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set., Combine the sour cream, sugar and vanilla; carefully spread over filling. Bake 10 minutes longer or until edges appear dry. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and chill overnight. Remove sides of pan. Top with fresh fruit. Refrigerate leftovers.
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OLD-FASHIONED NEW YORK-STYLE CHEESECAKE RECIPE - FOOD.COM
finaly a real cheesecake none of that low-carb junk dont bother counting caleries enjoy yourself, have a slice of heaven.
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Total Time 1 hours 50 minutes
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