ALFREDO SAUCE WITH CONDENSED MILK RECIPES

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NO-CREAM ALFREDO SAUCE RECIPE - FOOD.COM



No-Cream Alfredo Sauce Recipe - Food.com image

I make my alfredo sauce with evaporated milk from the pantry instead of fresh cream from the supermarket. My family enjoys this convenient and delicious sauce often. They claim to like it even better than restaurant alfredo sauce! I hope you'll also enjoy it.

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 5 serving(s)

Number Of Ingredients 10

1 (12 ounce) can evaporated milk
2 tablespoons powdered milk
1/4 cup butter
2 tablespoons flour
3/4 cup fresh grated parmesan cheese
1/2 teaspoon garlic salt
1/2 cup milk
1 cup mushroom, sliced, cooked in butter, and drained (optional)
1 cup thinly sliced grilled chicken piece (optional)
hot pasta

Steps:

  • Shake together powdered and evaporated milks; set aside.
  • Melt butter in medium saucepan; stir in flour to make a roux; cook until bubbly.
  • Gradually whisk evaporated milk into the roux; cook sauce over medium heat, stirring, until bubbly.
  • Reduce heat; add parmesan cheese and garlic salt; stir until melted.
  • Thin sauce to desired consistency by stirring in up to one half cup milk.
  • Add optional mushrooms and/or chicken pieces; heat through and serve over hot pasta.

Nutrition Facts : Calories 280.1, FatContent 20.4, SaturatedFatContent 12.7, CholesterolContent 63.9, SodiumContent 390.7, CarbohydrateContent 12.2, FiberContent 0.1, SugarContent 1.4, ProteinContent 12.5

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ALFREDO SAUCE RECIPE WITH MILK - A QUICK AND EASY METHOD
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CREAMY PUMPKIN ALFREDO SAUCE RECIPE - CLARKS CONDENSED
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From clarkscondensed.com
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SKINNY ALFREDO SAUCE - CLARKS CONDENSED
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