7 GRAIN BREAD MACHINE RECIPES
WHOLEMEAL BREAD MACHINE LOAF | BREAD | RECIPES | DOVES FARM
This pleasing, flavoursome loaf baked with wholemeal flour is ideal for making wholesome sandwiches or a great accompaniment to a hearty soup or stew.
Number Of Ingredients 6
Steps:
- Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer. Turn the machine to the whole wheat rapid bread setting. Select your preferred crust setting if available on the machine. Check the pan is locked into position and start the machine. Remove the bread pan from the machine as soon as has finished baking. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. Cool the bread on a wire rack.
BREAD MACHINE MULTIGRAIN LOAF RECIPE - BETTYCROCKER.COM
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by Betty Crocker Kitchens
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170 , CarbohydrateContent 31 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 260 mg, SugarContent 4 g, TransFatContent 0 g
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From bread-machine-recipes.com
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From allrecipes.com
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From redstaryeast.com
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From tasteofhome.com
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From makebreadathome.com
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From tasteofhome.com
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From allrecipes.com
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From yourbreadmachine.com
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From saladinajar.com
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From minimalistbaker.com
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From glutenfreeeasily.com
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From amazon.com
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From paleogrubs.com
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From steamykitchen.com
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From kingarthurbaking.com
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From kingarthurbaking.com
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From bobsredmill.com
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From bobsredmill.com
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From breadexperience.com
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Apr 30, 2018 · Finally, if you find your bread machine loaves consistently rising and then falling, try cutting the yeast back by about one-third (e.g., if you've used 2 1/4 teaspoons yeast, try 1 1/2 teaspoons). it could be that your particular machine's rising cycles are extra-warm or extra-long, which can cause the bread …
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From kingarthurbaking.com
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From bobsredmill.com
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From bobsredmill.com
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From breadexperience.com
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From goldmedalbakery.com
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From jenuinehome.com
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From en.m.wikipedia.org
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From dovesfarm.co.uk
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From amazon.com
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From manualslib.com
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