TOFU RECIPES WITHOUT SOY SAUCE RECIPES

12 BEST TOFU RECIPES – THE KITCHEN COMMUNITY

12 Best Tofu Recipes – The Kitchen Community image

Tofu is perhaps the most misunderstood food in the world. Far too many people think tofu recipes are bland. Little do they know that tons of incredible tofu dishes will make them forget about meat. Healthy tofu recipes don't have to be a "sacrifice," or a chore to make or eat. You can find many

Provided by Cassie Marshall

Ingredients

CHAOZHOU FLAVOR-POTTED TOFU RECIPE | EPICURIOUS

Chaozhou Flavor-Potted Tofu Recipe | Epicurious image

This easy Chinese tofu recipe is cooked in a braising liquid that can be used over and over again. The broth is referred to as “the master sauce” in China.

Provided by Kian Lam Kho

Number Of Ingredients 20

Ingredients

2 Tbsp. vegetable oil
1 (2-inch-long) piece fresh ginger
2 scallions (white, green, or both white and green parts), cut into 2-inch-long pieces
4 garlic cloves
1 lemongrass stalk, cut into 1-inch pieces
10 cups chicken broth or water
1 cup Shaoxing cooking wine
½ cup soy sauce
¼ cup white rice wine
¼ cup sugar
4 whole star anise
1 (2-inch) square of cassia bark
1 tablespoon whole cloves
1 tablespoon coriander seeds
1 black cardamom pod
2 slices dried licorice
5 bay leaves
1 (2-inch) square dried tangerine peel
3 cups vegetable oil
12 ounces firm tofu, quartered and patted dry

Steps:

To make the braising broth, put the vegetable oil, ginger, scallions, garlic, and lemongrass in a stockpot and fry over high heat until lightly browned, about 3 minutes. Add the rest of the braising broth ingredients and bring the liquid to a boil. Turn the heat down to low and simmer for 1 hour. Strain the braising broth through a fine-mesh sieve into a large pot, discarding all the aromatics and spices.
Heat the vegetable oil in a wok over high heat until it is just beginning to smoke, about 395ºF. Put the tofu in the oil and deep-fry until a brown skin forms on the outside, about 5 minutes. Remove the tofu from the oil and drain it on paper towels.
Put the braising broth, along with any leftover broth, in a saucepan and add the tofu. Set the heat to low and simmer the tofu, covered, for 30 minutes or until it has absorbed the flavors.
Remove the pot from the heat and let it cool completely. Take the tofu out of the pot and store it, submerged in the broth, in a covered container in the refrigerator.
Cut the tofu into ¼-inch-thick slices, pour a little bit of the braising broth over the slices, and serve at room temperature.

More about "tofu recipes without soy sauce recipes"

SILKEN TOFU WITH SPICY SOY DRESSING RECIPE - NYT COOKING

This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes

Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don’t worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.

See details

10 BEST TOFU MARINADE WITHOUT SOY SAUCE RECIPES | YUMMLY

Tofu Marinade without Soy Sauce Recipes. 14,878 suggested recipes. Turkey With Orange Mint Marinade Honeysuckle White. fresh mint leaves, fresh orange juice, sesame seeds, garlic, olive oil and 4 more. Pork Chops al Pastor with Chipotle Marinade Pork. oregano, garlic, pineapple, chipotles in adobo, bone-in ribeye (rib) pork chops and 4 more.
From yummly.com

See details

10 BEST TOFU MARINADE WITHOUT SOY SAUCE RECIPES | YUMMLY

olive oil, chives, pepper, cloves, mustard, salt, tofu, black sesame seeds and 3 more Spinach and Tofu Miso Soup La Cocina de Babel coriander leaves, honey, soup, tofu, chili pepper, spinach, water
From yummly.co.uk

See details

HOW TO MAKE TOFU WITHOUT SOY?! (2 INGREDIENT "TOFU" RECIPE ...

From m.youtube.com

See details

TOFU MARINADE RECIPES WITHOUT SOY SAUCE OR SUGAR ...

Scroll down the page on the link below to find Bryanna Clark Grogan’s “Breast of Tofu” recipe. The original contains 1/4 cup of soy sauce but you can substitute vegan bullion or mushroom powder mixed with water to equal 1/4 cup. If your reason for not wanting to use soy sauce is because you are tired of that flavor, I think you should leave it in here. It adds richness and umami but the end product doesn’t taste like a soy-sauce based dish.
From reddit.com

See details

THE EASIEST CRISPY TOFU RECIPE (ONLY 3 INGREDIENTS ...

Jan 25, 2019 · Tofu can be bland, and it can be mushy – but it all comes down to the way you prepare it.As a vegetarian since birth, I’ve had more than my fair share of this soy-based protein. I’ve experimented with countless different ways to prepare it, and this method is by far my favorite. I’ve included my basic recipe for Crispy Tofu in a few other recipes on this blog, but wanted to make a ...
From frommybowl.com

See details

TASTY TOFU! A ZESTY HERB MARINADE RECIPE - GROUP RECIPES

2. Prepare your tofu and place inside bag or dish to marinate. (This is good soaking overnight, or even just for just a few minutes.) See Photo; 3. Prepare as desired (fry, bake, etc). For reference, the tofu pictured was marinated for five minutes and fried for three. Enjoy! See Photo
From grouprecipes.com

See details

THE EASIEST CRISPY TOFU RECIPE (ONLY 3 INGREDIENTS ...

See details

THE BEST 37 VEGAN TOFU RECIPES (SIMPLE AND HEALTHY!) | THE ...

Dec 08, 2020 · These Vegan Tofu Recipes are simple, healthy and perfect for beginners, too. From lettuce wraps to stir fry, to curry and tacos, easy vegan recipes with tofu will make the family’s favorite dinners! Don’t know how to make tofu? Don’t worry! You will learn in no time. Vegan Tofu Recipes
From thegreenloot.com

See details

TASTY TOFU! A ZESTY HERB MARINADE RECIPE - GROUP RECIPES

1. Combine all the ingredients into a small glass casserole dish (or a ziplock bag) See Photo. 2. Prepare your tofu and place inside bag or dish to marinate. (This is good soaking overnight, or even just for just a few minutes.) See Photo. 3. Prepare as desired (fry, bake, etc).
From grouprecipes.com

See details

10 BEST VEGAN RECIPES... NO TOFU! — MAPLE + MAIN

Apr 29, 2020 · 10 Best Vegan Recipes without Tofu The term "Vegan" often has a stigma attached to it that wards people off; perhaps the word conjures up a mental image of a hippie or animal rights activist. But the truth is, there are so many more reasons beyond ethical (like health reasons or for the environment ) to eat more plants and less animal products ...
From maplemain.com

See details

HOW TO MAKE STIR FRY WITHOUT SOY SAUCE | FAMILY CUISINE

Aug 23, 2021 · Combine the recipe ingredients in a lidded glass jar and shake well to blend. Be sure the garlic is finely minced for best texture. If adding fresh ginger, grate with a microplane, again for best texture. Is This Stir Fry Sauce Healthy? As prepared, this recipe contains no refined sugar, no soy, and is gluten and grain free.
From familycuisine.net

See details

PAN FRIED TOFU (WITH GARLIC SOY SAUCE) - ONOLICIOUS HAWAI?I

Apr 08, 2020 · A simple recipe of pan fried tofu drizzled with a spicy-sweet sauce (made from garlic, soy sauce, sesame oil, honey, and chili flakes). Easy and made with local pantry staples. The final dish! Ok, tofu! We love tofu in Hawaii. It’s funny how tofu gets associated only with vegetarian/healthy foods on the mainland. In Hawaii …
From onolicioushawaii.com

See details

SILKEN TOFU RECIPE WITH SOY SESAME SAUCE | MADE IN 5 ...

Jul 29, 2021 · This quick and easy Silken Tofu with Soy Sesame Sauce is made in less than 5 minutes with only a handful of ingredients! This silken tofu recipe features cold tofu and a savoury sauce is the perfect banchan, aka side dish.. This silken tofu recipe has been our go-to side dish lately as it takes literally next to no time to make.
From carmyy.com

See details

SILKEN TOFU WITH SOY SAUCE (XIAO CONG BAN DOU FU) - THE ...

Oct 31, 2016 · Scatter the scallions over the tofu. Stir together the soy sauce or tamari and the water. Heat the vegetable or peanut oil in a wok or small skillet over medium-high heat.
From washingtonpost.com

See details

TOFU RECIPE WITH SOY MIRIN SAUCE (DUBU JORIM ???? ...

Jan 27, 2011 · tofu braising in soy mirin sauce (dubu jorim) 7. Turn the heat to medium and immediately lower to simmer when sauce starts to bubble. Simmer for 20 min. until the sauce is mostly gone as shown below: This Tofu recipe is so good that it can stand up as a stand alone dish with just rice and perhaps some side salad or other fish dish.
From kimchimari.com

See details

5 MINUTE SILKEN TOFU WITH KOREAN SOY SAUCE - DRIVE ME HUNGRY

Aug 27, 2021 · Make sauce: In a small bowl, mix together the soy sauce, sesame oil, rice wine vinegar, sesame seeds, Korean red pepper flakes (gochugaru), chopped green onions, and sliced peppers. Add sugar if desired. Assemble and serve: Remove the paper towel from the tofu and place the tofu on your serving plate.
From drivemehungry.com

See details

BLACK PEPPER TOFU RECIPE - SERIOUS EATS

Sep 11, 2020 · Heat the oil a large (12-inch) skillet over medium-high heat until almost smoking. Add the cubes of tofu and cook, turning the pieces occasionally, until golden and crisp all over. Transfer to a sheet pan lined with paper towels and set aside. Wipe out the skillet with a paper towel and add 3 tablespoons of the butter.
From seriouseats.com

See details