TACO SAUCE RECIPE RECIPES

Name: Taco Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 1/2 cups
Ingredients: 1 (6 ounce) can tomato paste; 3 cups water; 2 teaspoons cayenne pepper; 1 1/2 tablespoons chili powder; 2 1/2 teaspoons salt; 2 teaspoons cornstarch; 2 teaspoons white vinegar; 1 tablespoon minced dried onion; 2 tablespoons canned jalapeno slices

TACO SAUCE RECIPE - FOOD.COM

Taco Sauce Recipe - Food.com image

This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tomato paste
3 cups water
2 teaspoons cayenne pepper
1 1/2 tablespoons chili powder
2 1/2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons white vinegar
1 tablespoon minced dried onion
2 tablespoons canned jalapeno slices

Steps:

Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
Stir until smooth.
Add the cayenne, chili powder, salt, cornstarch, and vinegar.
In a food processor puree the onion and jalapeno until smooth.
Add to tomato water mixture and bring to a boil, stirring often.
Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
Let stand to cool.
Place in a tightly sealed container and place in the fridge.
This will keep up to 2 months.
If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.

Nutrition Facts : Calories 65.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2173.3, CarbohydrateContent 14.3, FiberContent 3.7, SugarContent 6.9, ProteinContent 2.9

FISH TACO SAUCE RECIPE - FOOD.COM

Fish Taco Sauce Recipe - Food.com image

To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup Greek yogurt, plain
1 lime, juiced
1 tablespoon capers, minced to taste
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried dill weed
1/4 teaspoon cayenne pepper, to taste (optional)

Steps:

Blend mayo and sour cream (or yogurt) together; blend in lime juice, then capers, cumin, oregano, dill, and cayenne; it can be served immediately or can be made ahead.
I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of cabbage, a drizzle of sauce, then roll up.

Nutrition Facts : Calories 88.6, FatContent 7.8, SaturatedFatContent 2.4, CholesterolContent 11.3, SodiumContent 148.3, CarbohydrateContent 5, FiberContent 0.3, SugarContent 1.6, ProteinContent 0.6

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