NO-BAKE CHRISTMAS WREATH COOKIES RECIPE - BETTYCROCKER.COM
Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio—all thanks to Total cereal.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 14
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
- Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
- Stir in cereal until evenly coated.
- Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.
Nutrition Facts : Calories 230 , CarbohydrateContent 34 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 20 g, TransFatContent 0 g
NO-BAKE CHRISTMAS WREATH COOKIES RECIPE - BETTYCROCKE…
Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio—all thanks to Total cereal.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 14
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
- Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
- Stir in cereal until evenly coated.
- Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.
Nutrition Facts : Calories 230 , CarbohydrateContent 34 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 20 g, TransFatContent 0 g
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