SCOTCH EGGS RECIPE BAKED RECIPES

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BAKED SCOTCH EGGS RECIPE | ALLRECIPES



Baked Scotch Eggs Recipe | Allrecipes image

A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice.

Provided by Richard

Categories     Meat and Poultry Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 Scotch eggs

Number Of Ingredients 4

1 (8 ounce) package bulk pork sausage
4 large hard-boiled eggs, peeled
1 large egg
½ cup Italian bread crumbs

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.
  • Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.
  • Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.
  • Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.

Nutrition Facts : Calories 296.7 calories, CarbohydrateContent 11.3 g, CholesterolContent 291 mg, FatContent 19.5 g, FiberContent 0.7 g, ProteinContent 17.6 g, SaturatedFatContent 6.4 g, SodiumContent 848 mg, SugarContent 1.5 g

SCOTCH EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Scotch Eggs Recipe: How to Make It - Taste of Home image

A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers    Breakfast    Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

1 pound bulk pork sausage
Salt and pepper to taste
6 hard-boiled large eggs
1 egg, lightly beaten
3/4 cup crushed cornflakes

Steps:

  • Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.

Nutrition Facts : Calories 283 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 275mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

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