MOM'S SKILLET GOULASH RECIPE - PILLSBURY.COM
Looking for a tasty dinner, ready in 30 minutes? Try a family-favorite pasta skillet dish.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet or Dutch oven, cook beef, celery and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
Nutrition Facts : Calories 370 , CarbohydrateContent 48 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 9 g, TransFatContent 1/2 g
INSTANT POT® TUSCAN CHICKEN RECIPE | ALLRECIPES
An Italian pasta dish loaded with a creamy Parmesan and cream cheese sauce, with bites of spinach, basil, sun-dried tomatoes, and tender chicken. A single pot meal prepared quickly in the Instant Pot®. Garnish with additional Parmesan cheese, if desired.
Provided by lutzflcat
Categories Chicken Breasts with Pasta
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine paprika, salt, and pepper in a bowl and season chicken tenders on both sides.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Brown chicken tenders in the hot oil for about 2 minutes. Remove to a plate. Add butter to Instant Pot®. Stir in onion and garlic; cook and stir for 1 to 2 minutes. Pour in chicken broth, scraping off browned bits from the bottom with a wooden spoon. Mix in penne pasta, half-and-half, Italian seasoning, salt and pepper.
- Return chicken tenders back to the pot; close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove chicken to plate and cover with foil. Immediately stir penne to separate them from the sauce. Mix in cream cheese, stirring until sauce is smooth. Add Parmesan cheese, spinach, and sun-dried tomatoes, stirring well. Chop chicken into bite-sized pieces, return to the pot, and stir to combine with the sauce. Toss basil in right before serving.
Nutrition Facts : Calories 763.3 calories, CarbohydrateContent 55.6 g, CholesterolContent 153.6 mg, FatContent 37.5 g, FiberContent 4.1 g, ProteinContent 52.3 g, SaturatedFatContent 19 g, SodiumContent 1100.1 mg, SugarContent 3.7 g
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