CHEESE SAUCE MICROWAVE RECIPES

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VELVEETA CHEESE SAUCE IN THE MICROWAVE RECIPE - FOOD.COM



Velveeta Cheese Sauce in the Microwave Recipe - Food.com image

I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup diced Velveeta cheese (or American cheese slices)
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Steps:

  • Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
  • Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
  • Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

Nutrition Facts : Calories 10.6, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.3, SodiumContent 8.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.5

CREAMY MICROWAVE MAC AND CHEESE RECIPE - FOOD.COM



Creamy Microwave Mac and Cheese Recipe - Food.com image

Make and share this Creamy Microwave Mac and Cheese recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 cups water
1 cup elbow macaroni, uncooked
2 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 cup low-fat milk
1 cup cheddar cheese, grated
breadcrumbs (optional)

Steps:

  • In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain.
  • In a glass or microwave safe dish, melt butter for 30 seconds. Blend in flour and salt.
  • Stir in milk until smooth.
  • Microwave 2 minutes, stirring with a fork after 1 minute, until thickened.
  • Stir in cheese until completely melted.
  • Pour well drained macaroni into cheese sauce, mixing well.
  • Microwave at medium-high heat for 3 minutes.
  • If desired, sprinkle top with bread crumbs before serving.

Nutrition Facts : Calories 309.1, FatContent 16.2, SaturatedFatContent 10.1, CholesterolContent 48, SodiumContent 552.5, CarbohydrateContent 27.5, FiberContent 1, SugarContent 4, ProteinContent 13.2

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