SUPER EASY CHEESY ENCHILADAS RECIPE - FOOD.COM
When you don't have a lot of time or money. I made this for my family for around a dollar per serving. If the only Mexican food your kids will touch is cheese quesadillas (cheese melted on a tortilla), give this a try as a "step up". My picky picky DD was okay with cheese enchiladas when we told her it was cheese in a tortilla with a sauce on top. Now she has been known to eat spinach enchiladas and chicken enchiladas! :) She gave this recipe two thumbs up. :)
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First, you want to mix the first four ingredients together until they are really well combined. Seriously, you will not see any little shreds of cheese and it will have the texture of stiff play dough (this is important).
- Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square.
- Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated.
- Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log and place in the pan. Repeat for the rest of the cheese and tortillas.
- Pour the rest of the sauce on top, spreading it to cover.
- Sprinkle the last 1/2 cup of cheese on top, and place in the oven. Bake 20-30 minutes or until hot and bubbly.
- For OAMC: Freeze before cooking, thaw in refrigerator and bake according to directions.
Nutrition Facts : Calories 477, FatContent 26.2, SaturatedFatContent 15.2, CholesterolContent 68.6, SodiumContent 1698.5, CarbohydrateContent 41.9, FiberContent 5.5, SugarContent 8.4, ProteinContent 20.3
CHEESE ENCHILADAS RECIPE | ALLRECIPES
Quick and easy cheese enchiladas!
Provided by MNMS
Categories World Cuisine Latin American Mexican
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
- Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
- Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 34.1 g, CholesterolContent 33.6 mg, FatContent 14.9 g, FiberContent 6.6 g, ProteinContent 13.4 g, SaturatedFatContent 7.4 g, SodiumContent 1176.7 mg, SugarContent 7.4 g
More about "cheese enchilada recipe easy recipes"
SUPER EASY CHEESE ENCHILADAS RECIPE - FOOD.COM
Make and share this Super Easy Cheese Enchiladas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 899.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 899.6 per serving
- Bake at 375 until done (20-40 minutes).
See details
3 CHEESE ENCHILADAS RECIPE | ALLRECIPES
My grandma gave me this recipe.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 852.3 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 852.3 calories per serving
- Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
See details
CHEESE ENCHILADAS RECIPE: HOW TO MAKE IT
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
- Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings.
Freeze option: Cover and freeze enchiladas before baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
CHEESE ENCHILADAS RECIPE: HOW TO MAKE IT
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 778 calories per serving
- Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings.
Freeze option: Cover and freeze enchiladas before baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
3 CHEESE ENCHILADAS RECIPE | ALLRECIPES
My grandma gave me this recipe.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 852.3 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 852.3 calories per serving
- Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
See details
EASY CHICKEN & CHEESE ENCHILADAS RECIPE | MYRECIPES
A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier -- or any more delicious.
From myrecipes.com
Reviews 4.5
From myrecipes.com
Reviews 4.5
- Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 2-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.Tip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.Cost per recipe: $52* Cost per recipe serving: $13**Cost calculations based on July 2008 national average prices
See details
CHEESY CHICKEN ENCHILADAS RECIPE | MYRECIPES
Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Your family will never know they're enjoying a lightened meal.
From myrecipes.com
Reviews 4
Calories 454 calories per serving
From myrecipes.com
Reviews 4
Calories 454 calories per serving
- Wine note: Just as a crunchy green salad with mango will complement Cheesy Chicken Enchiladas, so too will a crisp, tropical fruit-filled California chardonnay, like Kali Hart Vineyard Chardonnay 2007 ($17). With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. A shot of citrus flavor and a nice bit of lingering sweetness also give it the ability to balance spicy chiles. —Jeffery Lindenmuth
See details
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH
Aug 22, 2016 · Instructions. Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds in each side. Pour ¼ cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about ½ cup for sprinkling over the top, at the end). Roll tightly, and place seam side down in the pan.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
10 BEST AUTHENTIC MEXICAN CHEESE ENCHILADAS RECIPES | YUMMLY
Dec 29, 2021 · Chicken & Cheese Enchiladas with Green Chili Sour Cream Sauce Miles-MeredithThompson. chicken broth, chicken, sour cream, butter, shredded Monterey Jack cheese and 3 more.
From yummly.com
From yummly.com
See details
30 MINUTE EASY CHEESE ENCHILADAS - KATHRYN'S KITCHEN
May 11, 2020 · Preheat oven to 350 degrees F. In a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth. Ladle in about 2 cups of the sour cream enchilada sauce so it covers the bottom of the dish. Add 1/4 cup of shredded cheese in the middle of each tortilla.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
See details
THE BEST EASY CHEESE ENCHILADAS RECIPE WITH ENCHILADA SAUCE
Sep 14, 2021 · Preheat oven to 400 degrees F. Stir together sour cream and 1 cup cheese. Spoon 1/5th of the sour cream mixture into a tortilla. Roll up tortilla and place in a 9×9 inch pan. Repeat until the pan is filled. Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese.
From emilyenchanted.com
From emilyenchanted.com
See details
EASY CHEESE ENCHILADA RECIPE - SHARE-RECIPES.NET
Easy Keto Beef and Cheese Enchiladas Recipe Low Carb . 6 hours ago Using a 9 x 13 baking dish, spread a thin layer of red enchilada sauce at the bottom of the pan before starting. Open the package of egg wraps …. Rating: 4.2/5(10) 1.Dice the onion and shred the cheese before you begin.
From share-recipes.net
From share-recipes.net
See details
29 BEST ENCHILADA RECIPES | CHICKEN, BEEF, CHEESE & MORE ...
Oct 29, 2021 · These easy-to-make enchiladas are filled with beans, spinach and cheese. Serve them with rice on the side for a 5-star family meal. Get the Recipe: Vegetarian Enchiladas
From foodnetwork.com
From foodnetwork.com
See details
HEALTHY ENCHILADA RECIPES | EATINGWELL
1. In this easy chicken enchiladas recipe, we make a white sauce from chicken broth and sour cream that coats corn tortillas rolled up with shredded chicken, onion, peppers and spices. Poblano peppers tend to be mild, but if you really want to cut the heat, use a green bell pepper instead. By Robin Bashinsky.
From eatingwell.com
From eatingwell.com
See details
CHEESE ENCHILADA RECIPE - THE BEST CHEESE ENCHILADAS
Dec 24, 2021 · Cheese enchilada recipe. Every bite of these enchiladas taste amazing. They have the perfect amount of sauce with lots of cheesy goodness. If you are looking for a quick and easy meat free dinner idea, this is the one to try. My family loves when I make these and they all agree they taste like restaurant quality.
From eatingonadime.com
From eatingonadime.com
See details
GREEN CHILE CHEESE ENCHILADAS RECIPE - ALL INFORMATION ...
Cheese & Green Chile Enchiladas | Rachael Ray In Season great www.rachaelraymag.com. Step 1 Preheat the oven to 425 degrees . In a medium bowl, combine the cheese, canned chiles, sour cream (or crema), yellow onion, garlic, chopped cilantro and cumin. Step 2 Heat 1/4 inch oil in a skillet over medium heat until hot.
From therecipes.info
From therecipes.info
See details