TURKEY ROLL RECIPE RECIPES

Name: Stuffed Turkey Roll
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings.
Ingredients: 1 egg, lightly beaten; 1/2 cup quick-cooking oats; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground turkey; 1/4 cup chopped onion; 1/4 cup chopped celery; 3 tablespoons butter; 2 tablespoons water; 1/2 teaspoon rubbed sage; 1/4 teaspoon ground thyme; 2 cups seasoned stuffing cubes; 2 bacon strips, halved

STUFFED TURKEY ROLL RECIPE: HOW TO MAKE IT

Stuffed Turkey Roll Recipe: How to Make It image

When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.—Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter
2 tablespoons water
1/2 teaspoon rubbed sage
1/4 teaspoon ground thyme
2 cups seasoned stuffing cubes
2 bacon strips, halved

Steps:

In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.

Nutrition Facts : Calories 522 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 958mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

TURKEY ROLL SUSHI RECIPE | ALLRECIPES

Turkey Roll Sushi Recipe | Allrecipes image

Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with.

Provided by Ari Lin

Categories Appetizers and Snacks Wraps and Rolls

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

¾ cup fresh spinach, chopped
¼ cup cream cheese, softened
¼ cup shredded Cheddar cheese, or more to taste
4 pickled peppers, chopped
½ spring onion (green part only), chopped, or more to taste
2 teaspoons garlic powder
¾ teaspoon ground black pepper
2 pinches red pepper flakes
2 flour tortillas
½ pound sliced deli turkey meat

Steps:

Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.
Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.

Nutrition Facts : Calories 225.2 calories, CarbohydrateContent 18.9 g, CholesterolContent 46.3 mg, FatContent 10.3 g, FiberContent 1.5 g, ProteinContent 14.9 g, SaturatedFatContent 5.6 g, SodiumContent 942.7 mg, SugarContent 1.3 g

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