RECIPES USING COCOA BUTTER RECIPES
IDEAS FOR COOKING WITH COCOA BUTTER RECIPE | CHEFDEHOME.COM
Cocoa Butter is versatile ingredient and has been loved and used by chefs across the world. The word “butter” is always associated with dairy products and you will think the same for Cocoa Butter. But Cocoa Butter’s fat contents are actually derived from cocoa bean and it is totally OK for people who are on dairy-free diet.
One of my friends often makes dairy-free meals and she suggested me to add a dairy-free section in my website. During this time, I came across this wonderful milk butter replacement - Cocoa Butter. It has very distinct aroma and sweet natural taste and I found it excellent in baking, adding glossy shine to cakes, sautéing as well as for frying.
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Today, I thought to share with you few ideas on how to use this delicious butter to whip up some tasty meals. Actually Cocoa Butter can be used in all food preparation where you would use regular milk cream butter and in-fact its even more versatile than regular butter. Cocoa is excellent to add shiny gloss on chocolate cakes
Provided by Savita
Total Time 10 minutes
Prep Time 0 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 1
Steps:
- Shiny Gloss for Chocolate Cakes - While reading about Cocoa, I came across an excellent post written by Chef Eddy. He considers cocoa butter - a very good ingredient to temper and pre-crystallize chocolate couverture. “When chocolate is melted and then properly pre-crystallized, it will harden with a crisp snap, it will easily retract from a mold and it will have a beautiful gloss,” Chef Eddy said. Even if you accidentally added more butter to your pre-crystallized couverture, it will not cause negative effects on your creation.
- Buttery and Chocolaty Spiced Meals - In July, I shared with you Curried Israeli Couscous recipe where I have used cocoa butter to add some sweet and buttery taste to curried vegetables. We all love curry, right? Curry with cocoa butter was so delightful and tasty. The strong aroma from both items gave off a mouthwatering scent. It added a very attractive color and richness to dish without too much oil. So next time you want dairy-free buttery experience, try Cocoa Butter for a sweet and chocolaty heaven.
- Preparing Seafood - Hungry for more? Read this blog post from Mycryo, where Mycryo cocoa butter was used to fashion a recipe called Paprika and Saffron Lobster Tail with Israeli Couscous.
COCOA BUTTER MOCHI RECIPE - FOOD.COM
If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, sift together dry ingredients.
- In a separate bowl , combine wet ingredients.
- Add the dry mixture to the wet mixture in small amounts.
- Mix until until all ingredients are well combined.
- Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
- Bake for 1 hr.
- Test with toothpick - comes out clean when done.
- Let cool before cutting.
- Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.
Nutrition Facts : Calories 135.9, FatContent 5.3, SaturatedFatContent 3.8, CholesterolContent 18.5, SodiumContent 147.5, CarbohydrateContent 20.6, FiberContent 0.3, SugarContent 11, ProteinContent 2
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