GRANDMA'S KOLACKY COOKIES RECIPE - FOOD.COM
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 5-6 dozen
Number Of Ingredients 5
Steps:
- Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
- Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
- Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
Nutrition Facts : Calories 805.7, FatContent 60.5, SaturatedFatContent 37.7, CholesterolContent 158.4, SodiumContent 506.1, CarbohydrateContent 57.9, FiberContent 2, SugarContent 1.1, ProteinContent 8.8
KOLACZKI: POLISH CHRISTMAS COOKIES [BEST RECIPE!] | POLONIST
Wow your party guests - and Santa himself - with these crunchy Kolaczki cookies! Soft, buttery, fruity - there's nothing better for the festive season.
Provided by Kasia
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 60
Number Of Ingredients 6
Steps:
- Preheat the oven to 356°F / 180°C
- Sift the flour onto a pastry board and chop the butter in (like you would do for a shortcrust pastry).
- Add cream cheese and egg yolk and knead the dough quickly. If necessary - sprinkle with flour. To make the dough easier to roll out, wrap it into cling film and place in the fridge for 20-30 minutes.
- Roll out the dough into a thickness of 3-4 mm (1/8 inch). Cut the dough in 2 1/2 inch squares. Transfer the squares to a parchment-lined baking sheet.
- Put a teaspoon of jam on the centre of each square, and wrap the corners -one on top of the other - to create an open envelope.
- Bake for 20 minutes until golden. Leave to cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 86 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 5, SodiumContent 30 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
More about "polish sour cream cookies recipes"
FAWORKI (POLISH CHRUSCIKI) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3
Total Time 22 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 125.5 calories per serving
- Fry pastry twists in batches until golden brown, about 1 minute per side. Drain on a plate lined with paper towels. Dust with confectioners' sugar.
FAWORKI (POLISH CHRUSCIKI) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3
Total Time 22 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 125.5 calories per serving
- Fry pastry twists in batches until golden brown, about 1 minute per side. Drain on a plate lined with paper towels. Dust with confectioners' sugar.
EASY SOUR CREAM KIFLI RECIPE - FOOD.COM
From food.com
Total Time 2 hours 20 minutes
Calories 115.6 per serving
- Makes 72, 96, or more, depending on how many times you divide the dough.
SOUR CREAM CUTOUT COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.4
Total Time 35 minutes
Category Desserts
Calories 157 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.
POLISH FILLED COOKIES | RECIPE: POLISH SOUR CREAM KOLACKY ...
POLISH SOUR CREAM KOLACZKI DOUGH RECIPE - THE SPRUCE EATS
8 POLISH CHRISTMAS COOKIE RECIPES
From thespruceeats.com
KOLACZKI (POLISH FILLED COOKIES) - POLISH HOUSEWIFE
From polishhousewife.com
EASY HOLIDAY POLISH WALNUT KIFLIES RECIPE | ALL THAT'S JAS
From all-thats-jas.com
KIEFLIES: POLISH CRESCENT COOKIES WITH WALNUT FILLING
From recreatinghappiness.com
ANGEL WINGS RECIPE, CHRUSCIKI, BOW TIE COOKIES, JENNY CAN ...
From jennycancook.com
CHRUSCIKI (POLISH TWISTS) - RECIPE | COOKS.COM
From cooks.com
THE DOUGH FOR POLISH SOUR CREAM KOLACZKI COULDN'T BE ...
From pinterest.com
SOUR CREAM RECIPE POLISH STYLE WITH SOUR CREAM - RECIPES.NET
From recipes.net
POLISH CREAM CHEESE COOKIES (AKA KOLACZKI OR KOLACKY)
From cookingtheglobe.com
OLD FASHIONED SOUR CREAM COOKIES - THISFARMGIRLCOOKS.COM
From thisfarmgirlcooks.com
30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST IN 2022
From lacademie.com
PIEROGI SOUR CREAM DOUGH RECIPE - SHARE-RECIPES.NET
From share-recipes.net
POLISH COOKIE RECIPE SOUR CREAM ORANGE JUICE - COOKEATSHARE
From m.cookeatshare.com
POLISH SOUP RECIPES - EVERYDAY DELICIOUS
From everyday-delicious.com