FRUIT COBBLER WITH BISQUICK RECIPES

BISQUICK FRUIT COBBLER RECIPE - FOOD.COM

Bisquick Fruit Cobbler Recipe - Food.com image

My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

29 ounces fruit, undrained
1 tablespoon cornstarch
2 tablespoons cold water
2 cups Bisquick
1/2 cup milk
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons sugar, if desired

Steps:

Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
Serve hot or cold.

Nutrition Facts : Calories 427.2, FatContent 22.5, SaturatedFatContent 10.5, CholesterolContent 36, SodiumContent 764.4, CarbohydrateContent 50.1, FiberContent 1.4, SugarContent 13.8, ProteinContent 6.2

EASY FRUIT COBBLER RECIPE | ALLRECIPES

Easy Fruit Cobbler Recipe | Allrecipes image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories Peach Desserts

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch cobbler

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 34 g, CholesterolContent 17.1 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 4 g, SodiumContent 173.7 mg, SugarContent 21.8 g

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