CRUSTY BREAD BREAD MACHINE RECIPES

Name: Awesome Homemade Crusty Bread (Bread Machine)
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 lb loaf
Ingredients: 1 cup warm water; 1 package active dry yeast; 2 tablespoons shortening; 2 tablespoons sugar; 1 teaspoon salt; 2 1/2 cups flour

AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE) - FOOD…

Awesome Homemade Crusty Bread (Bread Machine) - Food… image

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 lb loaf

Number Of Ingredients 6

Ingredients

1 cup warm water
1 package active dry yeast
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups flour

Steps:

Place ingredients in bread machine in the order according to the manufacturer's directions.
Use the regular bread cycle.

Nutrition Facts : Calories 989.8, FatContent 19.5, SaturatedFatContent 4.6, CholesterolContent 0, SodiumContent 1561.8, CarbohydrateContent 177.8, FiberContent 6.9, SugarContent 17.3, ProteinContent 23.5

BREAD MACHINE CRUSTY SOURDOUGH BREAD - BETTYCROCK…

Bread Machine Crusty Sourdough Bread - BettyCrock… image

This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.

Provided by Betty Crocker Kitchens

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons bread machine or quick active dry yeast
4 cups lukewarm water (105°F to 115°F)
3 cups Gold Medal™ All-Purpose Flour or Gold Medal™ Bread Flour
4 teaspoons sugar
1/2 cup water
3 cups Gold Medal™ Bread Flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon bread machine or quick active dry yeast

Steps:

Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 165 , CarbohydrateContent 37 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 0 g, ServingSize 1 Slice, SodiumContent 300 mg

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