CHOP BEEF RECIPE RECIPES

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BEEF CHOP SUEY RECIPE - CHINESE.FOOD.COM



Beef Chop Suey Recipe - Chinese.Food.com image

Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 24

1/2 lb lean beef
2 teaspoons oil
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon salt
4 teaspoons cornstarch
1/4 teaspoon pepper
oil, for stir-frying
2 small onions, finely chopped
1 stalk celery, cut diagonally
2 carrots, finely chopped
1/4 lb fresh mushrooms, washed & sliced
7 ounces canned bean sprouts, drained and rinsed
1/2 cup bamboo shoots, rinsed & cut into thin strips (fresh if possible) or 1/2 cup water chestnut, sliced (fresh if possible)
3 slices fresh ginger, crushed
1/2 cabbage, finely chopped
1 teaspoon sugar
2 teaspoons salt
4 garlic cloves, crushed
1 cup water
4 teaspoons cornstarch
2 teaspoons soy sauce
1 teaspoon sugar
2 cups cooked rice

Steps:

  • Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes.
  • Heat a little oil and saute the onions& celery until onion is transparent, and set aside.
  • Stir-fry the carrots, mushrooms, sprouts and bamboo individually for 1 minute each (order doesn't matter)& set aside.
  • Saute the ginger for 1 minute, add the cabbage and cook for another minute.
  • Add the rest of the vegetables, mix well and add a tsp of sugar and 2 tsp salt or salt and sugar to taste.
  • Remove vegetables and set aside.
  • Heat a little oil and saute the garlic.
  • Add the marinated beef and cook for 2 more minutes.
  • Mix together the remaining 4 ingredients and stir into the beef.
  • Cook until cornstarch is clear and pour beef over the vegetables.
  • Serve chop suey over rice.

Nutrition Facts : Calories 462.3, FatContent 8.6, SaturatedFatContent 2.4, CholesterolContent 44.6, SodiumContent 2897.5, CarbohydrateContent 72.3, FiberContent 8.3, SugarContent 18, ProteinContent 26.8

TENDER BEEF CHOPS IN A PAN - RECIPE | TASTYCRAZE.COM



Tender Beef Chops in a Pan - Recipe | Tastycraze.com image

Tender and quick-to-make steaks in a pan with a special marinade

Provided by Ivan

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

beef steaks - 4, without the bones
soya sauce - 2 tablespoons
sugar - 2 tablespoons
olive oil - 2 tablespoons
brandy - 1/5 cup (60 ml)
lemons - juice of 1 lemon
garlic - 4 cloves, blended
salt
black pepper
wine - dry

Steps:

  • Beat the beef steaks to a thickness of 1 1/2? (4 cm), salt well and soak them in a marinade made from all the other ingredients. Leave for 1 night in the refrigerator or for at least several hours.
  • The next day, take them out 1 hour before you start cooking, so the meat tempers. Heat a pan with a thick bottom and grease it. Put the steaks on high heat for 30 seconds initially, to get braised on both sides and seal.
  • Then reduce the heat and fry on low heat until done. Optionally, you can pour in some wine . Serve garnished with vegetables , mushroom sauce, etc.

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