CHINESE EGGPLANT VS REGULAR RECIPES
More about "chinese eggplant vs regular recipes"
HOT AND SOUR CHINESE EGGPLANT RECIPE | ALLRECIPES
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Provided by Bonnie
Categories Side Dish Vegetables Eggplant
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
- In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.
Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 21.1 g, FatContent 7.8 g, FiberContent 9.5 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 1507.3 mg, SugarContent 10.2 g
CHINESE EGGPLANT VS REGULAR EGGPLANT - WHAT'S THE ...
Dec 14, 2021 · In addition, Chinese eggplants have a delicate flavor as compared to the regular eggplant variety. Chinese eggplants boast a unique texture, shape, and size which makes them a suitable choice for selected cooking and specialized recipes.
From missvickie.com
From missvickie.com
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WHAT'S THE DIFFERENCE BETWEEN CHINESE AND REGULAR EGGPLANT ...
The difference in length between regular and Chinese eggplant. Regular and Chinese eggplants have pretty much the same length. However, regular eggplant can grow longer than Chinese eggplant. Regular eggplant has a length ranges from 15 cm to 25 cm, while Chinese eggplant is about 15 cm to 20 cm in length.
From kitchenicious.com
From kitchenicious.com
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CAN A "REGULAR" EGGPLANT BE SUBSTITUTED FOR A CHINESE ...
The Chinese eggplant will have a thinner skin, less seeds (read: less bitterness); as a result, it will have an overall more delicate flavor. You can substitute a globe eggplant (the kind usually sold in American grocery stores) equally; just be aware you'll get extra "eggplant" flavor. Since the recipe you're using has strong flavors already, this should not be a problem.
From cooking.stackexchange.com
From cooking.stackexchange.com
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10 TYPES OF EGGPLANT—AND WHAT TO DO WITH THEM | MYRECIPES
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DIFFERENT TYPES OF EGGPLANT - THE SPRUCE EATS
From thespruceeats.com
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CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT
Jun 26, 2020 · Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel. Coat the eggplants with eggwhite, followed by the potato starch. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
From tasteasianfood.com
From tasteasianfood.com
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CHINESE EGGPLANT WITH GARLIC SAUCE (????) - OMNIVORE'S ...
Apr 30, 2015 · 1/2 teaspoon dark soy sauce (*see footnote 3) 2 teaspoons sugar. 1 teaspoon cornstarch. Stir-fry. 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon ginger , minced. 3 cloves garlic , chopped. Instructions. (Option 1) Place eggplant in a large bowl and add water to cover.
From omnivorescookbook.com
From omnivorescookbook.com
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WHICH EGGPLANT IS WHICH? - ARTICLE - FINECOOKING
American or standard globe eggplant are the biggest, most common, and generally least expensive of all eggplant. They’re teardrop-shaped and range in length from 6 to more than 10 inches. They tend to be less flavorful than other types, but they’re useful for their high flesh-to-skin ratio, which makes for quick chopping into chunks for ratatouille, stews, and dips.
From finecooking.com
From finecooking.com
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MEET CHINESE EGGPLANT, YOUR NEW GO-TO VEGGIE | TASTE OF HOME
Jul 13, 2019 · Step 1: Get grillin’. In a small bowl, whisk the first seven ingredients until blended. Then, brush 2 tablespoons of the juice mixture over both sides of the eggplant slices. Grill, covered, over medium heat 4-6 minutes on each side, or until tender.
From tasteofhome.com
From tasteofhome.com
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DIFFERENT TYPES OF EGGPLANTS (AND RECIPES!) • OH SNAP! LET ...
Aug 27, 2012 · Indian eggplants are sweeter and more tender than American and Italian Eggplants. These eggplants are small and round, just a few inches long, and have a smooth, dark purple skin. Indian eggplants have a thicker skin than Chinese and Japanese, however, still not as thick as Americaan and Italian Eggplants.
From ohsnapletseat.com
From ohsnapletseat.com
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6 ASIAN-INSPIRED EGGPLANT RECIPES - THE SPRUCE EATS
Aug 10, 2019 · The Spruce. This spicy Szechuan eggplant is a variation of eggplant in garlic sauce (recipe above) using red rice vinegar and hot bean sauce. If you have trouble finding these ingredients, you can substitute red wine vinegar or balsamic vinegar for the red rice vinegar, and replace the hot bean sauce with Tabasco sauce—start small with 1 teaspoon Tabasco and then add more as desired.
From thespruceeats.com
From thespruceeats.com
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CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
Aug 10, 2014 · Chinese Eggplant with Garlic Sauce: Recipe Instructions. Start by making the sauce mixture. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Set aside. Wash the Chinese eggplants, cut the ends off and slice them into equal sized pieces.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE EGGPLANT WITH GARLIC SAUCE (????) - OMNIVORE'S ...
Apr 30, 2015 · Add the remaining 1/2 teaspoon oil, the ginger and garlic into the same skillet. Stir a few times until fragrant. Add all the eggplant back into the skillet.
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE EGGPLANT INFORMATION, RECIPES AND FACTS
Chinese eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Chinese eggplants have a mild and sweet flavor without the bitterness ...
From specialtyproduce.com
From specialtyproduce.com
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HERE'S WHY YOU NEED TO TRY JAPANESE AND CHINESE EGGPLANTS ...
Jul 24, 2019 · Cook them up in this vegetarian Eggplant and Tofu Stir-Fry or try this savory dish of Curried Eggplant With Tomatoes and Basil. Nutritional value: Chinese eggplants contain manganese, potassium, and vitamin B6. They also have anthocyanins which give the eggplant a deep purple color and are known for its antioxidant properties.
From realsimple.com
From realsimple.com
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HOW TO COOK PURPLE CHINESE EGGPLANT | LIVESTRONG.COM
Nov 26, 2019 · Cook roasted Chinese eggplant for seven to 10 minutes, checking frequently to make sure they are not becoming too brown. The eggplants are done when they are completely tender (stick a knife into one to check) and golden brown. Transfer to a serving platter and serve with a bit of feta cheese crumbled on top if desired.
From livestrong.com
From livestrong.com
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JAPANESE EGGPLANT | WHAT IS IT & 6 DELICIOUS RECIPES YOU ...
Jul 18, 2021 · Difference between Regular, Chinese and Japanese Eggplants. Regular Eggplant. The standard eggplant is mainly grown in the USA and Italy, both places having the right soil composition for the fruitful growth of eggplants. As weird as it may sound, they are a fruit and came from the nightshade family.
From bitemybun.com
From bitemybun.com
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CAN YOU SUBSTITUTE ASIAN EGGPLANT FOR ITALIAN EGGPLANT ...
Size Matters. The most important factor to consider when substituting one variety of eggplant for another is size. One Italian eggplant is roughly the same size as three Japanese eggplants. Alternatively, one Italian eggplant equals 4 cups peeled and cubed, so substitute freely with other varieties that add up to 4 cups.
From oureverydaylife.com
From oureverydaylife.com
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CHINESE EGGPLANT AND PORK (????) - OH MY FOOD RECIPES
Jan 03, 2020 · 1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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CHINESE EGGPLANT WITH MINCED PORK - POSH JOURNAL
Jan 03, 2020 · Chinese Eggplant vs Regular Eggplant. The Chinese eggplant is part of the nightshade family. Compared to a "regular" eggplant, the Chinese eggplant has thinner skin, a longer shape, is skinnier, has fewer seeds and is a less bitterness. Overall, it has a more delicate flavor. Do I need to soak Chinese Eggplant in salted water?
From poshjournal.com
From poshjournal.com
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CHINESE EGGPLANT IN GARLIC SAUCE - HEALTHIER STEPS
Jan 07, 2021 · Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes. Add sauteed eggplant strips and quickly add sauce to the skillet stirring and cook stirring until sauce thickens. Check seasoning and add salt to taste if needed.
From healthiersteps.com
From healthiersteps.com
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