SOFT TACO BOWL RECIPES
LEMON CHICKEN SKEWERS RECIPE: HOW TO MAKE IT
This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. —Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting. Pour half into a large bowl. Add chicken; turn to coat. Pour the remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate chicken and vegetables for up to 4 hours or overnight., Drain and discard marinade. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 219 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 12g carbohydrate, FiberContent 3g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat
TACOS IN A BOWL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy skillet dish offers a delicious use for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Stir in the tomatoes, taco seasoning and water. Bring to a boil. Add ramen noodles (discard seasoning packet or save for another use). Cook and stir until noodles are tender, 3-5 minutes. , Spoon into serving bowls; sprinkle with cheese and, if desired, tortilla chips.
Nutrition Facts : Calories 480 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1279mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
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Make and share this Beef Soft Tacos recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 255.8 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 255.8 per serving
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Reviews 3
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Reviews 3
Total Time 2 hours 40 minutes
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